Gorgonzola portobello

Too few ratings

“Tip: Finish with arugula salad!”

Difficulty

Easy 👌
40
min.
Preparation
25
min.
Baking
10
min.
Resting

Ingredients

Servings:-2+
portobello mushrooms
puff pastry
3 tbsp olive oil
200 g Gorgonzola cheese
shallots
1 tbsp thyme
Metric
Imperial

Utensils

  • baking sheet
  • Step 1/3

    • portobello mushrooms
    • puff pastry
    • 3 tbsp olive oil
    • baking sheet

    Remove the stem. Cover with olive oil. Fold in puff pastry.

  • Step 2/3

    • 200 g Gorgonzola cheese
    • shallots
    • 1 tbsp thyme

    Cut the shallots and gorgonzola cheese and put them in the portobello. Sprinkle with thyme.

  • Step 3/3

    Bake 25 min. 180 degrees.