Goat cheese terrine

Based on 7 ratings

Difficulty

Hard 💪
30
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Servings:-4+
500 g goat cheese
60 ml vegetable stock
1 tsp agar-agar
yellow bell pepper
red bell pepper
zucchini
green onion
shallot
1 clove garlic
1 tbsp olive oil
½ tsp cayenne pepper
salt
pepper
watercress to garnish
pesto to serve
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large frying pan
  • cooking spoon
  • small saucepan
  • kitchen towel
  • terrine form or loaf pan
  • plastic wrap

Nutrition per serving

Cal
271
Protein
17 g
Fat
17 g
Carb
11 g
  • Step 1/7

    Finely chop garlic. Finely dice shallots, spring onions, zucchini, and peppers.
    • 1 clove garlic
    • shallot
    • green onion
    • zucchini
    • red bell pepper
    • yellow bell pepper
    • cutting board
    • knife

    Finely chop garlic. Finely dice shallots, spring onions, zucchini, and peppers.

  • Step 2/7

    Add the garlic, shallots, and chopped vegetables to a large frying pan and sauté with some olive oil. Season with cayenne pepper, salt, and pepper and leave to cool.
    • 1 tbsp olive oil
    • ½ tsp cayenne pepper
    • salt
    • pepper
    • large frying pan
    • cooking spoon

    Add the garlic, shallots, and chopped vegetables to a large frying pan and sauté with some olive oil. Season with cayenne pepper, salt, and pepper and leave to cool.

  • Step 3/7

    Warm goat cheese in a saucepan so that it reaches a spreadable consistency.
    • 500 g goat cheese
    • small saucepan
    • cooking spoon

    Warm goat cheese in a saucepan so that it reaches a spreadable consistency.

  • Step 4/7

    Stir the agar-agar into cold vegetable stock and then bring to a boil. Combine with warm goat cheese and mix together.
    • 1 tsp agar-agar
    • 60 ml vegetable stock
    • small saucepan
    • cooking spoon

    Stir the agar-agar into cold vegetable stock and then bring to a boil. Combine with warm goat cheese and mix together.

  • Step 5/7

    Line the terrine form with plastic wrap. This works best when the form is filled with a small amount of water, allowing the plastic wrap to lie perfectly inside it. Then pour out the water and pat dry.
    • kitchen towel
    • terrine form or loaf pan
    • plastic wrap

    Line the terrine form with plastic wrap. This works best when the form is filled with a small amount of water, allowing the plastic wrap to lie perfectly inside it. Then pour out the water and pat dry.

  • Step 6/7

    Add one third of the goat cheese to the form.

    Add one third of the goat cheese to the form.

  • Step 7/7

    Add a layer of vegetables and press down lightly. Repeat until goat cheese and vegetables have all been used. Cover the terrine and chill for at least 2 hrs. Cut into slices and serve with watercress and pesto.
    • watercress to garnish
    • pesto to serve
    • knife

    Add a layer of vegetables and press down lightly. Repeat until goat cheese and vegetables have all been used. Cover the terrine and chill for at least 2 hrs. Cut into slices and serve with watercress and pesto.