Gnocchi with peas and Parmesan

Based on 217 ratings

Sandra Schumann

Contributor

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
500 g gnocchi
250 g frozen peas
100 g Parmesan cheese (grated and divided)
2 cloves garlic
½ lemon (zest and juice)
5 g mint
2 tbsp olive oil
2 tbsp butter (divided)
200 ml chicken broth
½ tsp red chili flakes
salt
pepper
Metric
Imperial

Utensils

  • fine grater
  • citrus press
  • cutting board
  • knife
  • frying pan
  • potato masher
  • large bowl

Nutrition per serving

Cal
936
Protein
51 g
Fat
40 g
Carb
91 g
  • Step 1/5

    Finely chop garlic and chiffonade mint leaves. Zest lemon and squeeze the juice.
    • 2 cloves garlic
    • 5 g mint
    • ½ lemon (zest and juice)
    • fine grater
    • citrus press
    • cutting board
    • knife

    Finely chop garlic and chiffonade mint leaves. Zest lemon and squeeze the juice.

  • Step 2/5

    Heat olive oil and half of the butter in a frying pan over medium-high heat and fry the gnocchi until crispy, approx. 5 min.
    • 2 tbsp olive oil
    • 1 tbsp butter
    • 500 g gnocchi
    • frying pan

    Heat olive oil and half of the butter in a frying pan over medium-high heat and fry the gnocchi until crispy, approx. 5 min.

  • Step 3/5

    In a large bowl, defrost peas in boiling water for approx. 2 min., then drain and roughly mash with a potato masher.
    • 250 g frozen peas
    • potato masher
    • large bowl

    In a large bowl, defrost peas in boiling water for approx. 2 min., then drain and roughly mash with a potato masher.

  • Step 4/5

    Add chopped garlic to gnocchi in the frying pan and sauté for approx. 2 min. Add the chicken broth and the mashed peas, mix well, and leave to simmer for approx. 3 min.
    • 200 ml chicken broth

    Add chopped garlic to gnocchi in the frying pan and sauté for approx. 2 min. Add the chicken broth and the mashed peas, mix well, and leave to simmer for approx. 3 min.

  • Step 5/5

    Add some of the Parmesan to the pan, stir, and reduce the heat. Add remaining butter, lemon juice, and lemon zest, and adjust seasoning with salt, pepper, and red chili flakes. Sprinkle with fresh mint and serve with the remaining Parmesan. Enjoy!
    • 60 g Parmesan
    • 1 tbsp butter
    • ½ tsp red chili flakes
    • salt
    • pepper
    • Parmesan for serving

    Add some of the Parmesan to the pan, stir, and reduce the heat. Add remaining butter, lemon juice, and lemon zest, and adjust seasoning with salt, pepper, and red chili flakes. Sprinkle with fresh mint and serve with the remaining Parmesan. Enjoy!