Gnocchi with grilled corn, zucchini, and burrata cheese

Based on 2 ratings

“This dish tastes excellent, whether you serve it warm or as a lukewarm salad. It's a great lunch for your next office day. Definitely use the oil that's used to bake the tomatoes and add it to the gnocchi!”

Difficulty

Easy 👌
10
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
400 g gnocchi
burrata cheese
250 g tomatoes
sweet corn
zucchini
½ ciabatta bread
10 tbsp olive oil
2 tbsp olive oil
5 g basil
5 g mint
½ lemon
1 tbsp sugar
1 clove garlic
salt
pepper
Metric
Imperial

Utensils

  • baking dish
  • 4 frying pans
  • garlic press
  • 3 cutting boards
  • serrated knife
  • peeler
  • knife
  • spatula
  • Step 1/8

    Mix tomatoes in a baking dish with 8 tbsp oil, sugar, salt, and pepper. Bake in the oven at 175°C/350°F for 20 min.
    • 250 g tomatoes
    • 1 tbsp sugar
    • salt
    • pepper
    • baking dish

    Mix tomatoes in a baking dish with 8 tbsp oil, sugar, salt, and pepper. Bake in the oven at 175°C/350°F for 20 min.

  • Step 2/8

    Remove the soft inside of the ciabatta bread and crumble it. Toast with 2 tbsp olive oil, a crushed garlic clove, and salt until golden brown. Let cool down.
    • ½ ciabatta bread
    • 1 clove garlic
    • frying pan
    • garlic press

    Remove the soft inside of the ciabatta bread and crumble it. Toast with 2 tbsp olive oil, a crushed garlic clove, and salt until golden brown. Let cool down.

  • Step 3/8

    Fry sweet corn and cut the corn kernels from the cob. Set aside.
    • sweet corn
    • frying pan
    • cutting board
    • serrated knife

    Fry sweet corn and cut the corn kernels from the cob. Set aside.

  • Step 4/8

    Use a vegetable peeler to finely slice the zucchini.
    • zucchini
    • cutting board
    • peeler

    Use a vegetable peeler to finely slice the zucchini.

  • Step 5/8

    Cut mint and basil into fine stripes.
    • 5 g basil
    • 5 g mint
    • knife
    • cutting board

    Cut mint and basil into fine stripes.

  • Step 6/8

    Fry gnocchi in the same frying pan with the remaining oil until they are golden brown.
    • 400 g gnocchi
    • frying pan

    Fry gnocchi in the same frying pan with the remaining oil until they are golden brown.

  • Step 7/8

    Add zucchini, stir to combine and fry shortly.
    • frying pan
    • spatula

    Add zucchini, stir to combine and fry shortly.

  • Step 8/8

    Serve gnocchi with zucchini, corn, oven tomatoes (with the oil), breadcrumbs, herbs, and burrata cheese. Season with lemon juice, salt, and pepper to taste.
    • burrata cheese
    • ½ lemon

    Serve gnocchi with zucchini, corn, oven tomatoes (with the oil), breadcrumbs, herbs, and burrata cheese. Season with lemon juice, salt, and pepper to taste.