Gluten Free Blueberry Loaf

Gluten Free Blueberry Loaf

Based on 0 ratings
S

Sheetal Shaw

Community member

"I make this loaf often, it’s gluten free and I like to add the extra good stuff (chia and flaxseed) along with the usual ingredients. Hope you enjoy this simple recipe. "

Difficulty

Easy 👌

Preparation

20 min

Baking

40 min

Resting

0 min

Ingredients

2Servings
½ cups
rice flour (white or brown)
tsp
baking powder
tsp
Xantham gum
tsp
salt
cup
sugar
1
eggs
cup
milk (whole or low fat)
tsp
vanilla extract
cup
butter
cup
Blueberries (dried/dehydrated)
tbsp
flaxseed flour
tbsp
chia seeds

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/7

    Begin with the dry mix: combine rice flour, salt, baking powder, and xanthan gum and set aside.

    Begin with the dry mix: combine rice flour, salt, baking powder, and xanthan gum and set aside.

  • Step 2/7

    In an electric mixer beat eggs and sugar until the mix has doubled in size and is very frothy, add vanilla extract and milk and blend for a few seconds.

    In an electric mixer beat eggs and sugar until the mix has doubled in size and is very frothy, add vanilla extract and milk and blend for a few seconds.

  • Step 3/7

    Slowly start adding the dry mix to the wet mix blending all ingredients thoroughly

    Slowly start adding the dry mix to the wet mix blending all ingredients thoroughly

  • Step 4/7

    When all ingredients are well blended, gently fold in the blueberries using a spatula

    When all ingredients are well blended, gently fold in the blueberries using a spatula

  • Step 5/7

    Transfer the batter/mix to a 8” or 9” pan. I have a round pan, any shape will work. (I also sprinkle a little granulated sugar on top)

    Transfer the batter/mix to a 8” or 9” pan. I have a round pan, any shape will work. (I also sprinkle a little granulated sugar on top)

  • Step 6/7

    Preheat oven to 350 degrees and bake for 35-40 minutes or until done, insert a toothpick and see if it comes out clean, if it is coated with the sticky batter then bake for additional 10-15 minutes

    Preheat oven to 350 degrees and bake for 35-40 minutes or until done, insert a toothpick and see if it comes out clean, if it is coated with the sticky batter then bake for additional 10-15 minutes

  • Step 7/7

    Wait is over, blueberry loaf is done , slice a big piece and serve with tea or coffee. Eating is the best part :-)

    Wait is over, blueberry loaf is done , slice a big piece and serve with tea or coffee. Eating is the best part :-)

  • Enjoy your meal!

    Gluten Free Blueberry Loaf

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!