Gluten Free Blueberry Loaf

Name: Gluten Free Blueberry Loaf
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 Servings
Ingredients: 1.5 cups rice flour (white or brown); 1 tsp baking powder; 1 tsp Xantham gum; 0.5 tsp salt; 1 cup sugar; 3 eggs; 0.5 cup milk (whole or low fat); 1 tsp vanilla extract; 0.5 cup butter; 1 cup Blueberries (dried/dehydrated); 2 tbsp flaxseed flour; 2 tbsp chia seeds

Too few ratings

Sheetal Shaw

Community Member

onedropinspiration.com

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Pieces:-6+

1½ cups	rice flour (white or brown)
1 tsp	baking powder
1 tsp	Xantham gum
½ tsp	salt
1 cup	sugar
3	eggs
½ cup	milk (whole or low fat)
1 tsp	vanilla extract
½ cup	butter
1 cup	Blueberries (dried/dehydrated)
2 tbsp	flaxseed flour
2 tbsp	chia seeds

Step 1/7
Begin with the dry mix: combine rice flour, salt, baking powder, and xanthan gum and set aside.
Step 2/7
In an electric mixer beat eggs and sugar until the mix has doubled in size and is very frothy, add vanilla extract and milk and blend for a few seconds.
Step 3/7
Slowly start adding the dry mix to the wet mix blending all ingredients thoroughly
Step 4/7
When all ingredients are well blended, gently fold in the blueberries using a spatula
Step 5/7
Transfer the batter/mix to a 8” or 9” pan. I have a round pan, any shape will work. (I also sprinkle a little granulated sugar on top)
Step 6/7
Preheat oven to 350 degrees and bake for 35-40 minutes or until done, insert a toothpick and see if it comes out clean, if it is coated with the sticky batter then bake for additional 10-15 minutes
Step 7/7
Wait is over, blueberry loaf is done , slice a big piece and serve with tea or coffee. Eating is the best part :-)