Gluten Free Blueberry Loaf
Difficulty
Easy 👌20
min.
Preparation
40
min.
Baking
0
min.
Resting
Step 1/7
Begin with the dry mix: combine rice flour, salt, baking powder, and xanthan gum and set aside.
Step 2/7
In an electric mixer beat eggs and sugar until the mix has doubled in size and is very frothy, add vanilla extract and milk and blend for a few seconds.
Step 3/7
Slowly start adding the dry mix to the wet mix blending all ingredients thoroughly
Step 4/7
When all ingredients are well blended, gently fold in the blueberries using a spatula
Step 5/7
Transfer the batter/mix to a 8” or 9” pan. I have a round pan, any shape will work. (I also sprinkle a little granulated sugar on top)
Step 6/7
Preheat oven to 350 degrees and bake for 35-40 minutes or until done, insert a toothpick and see if it comes out clean, if it is coated with the sticky batter then bake for additional 10-15 minutes
Step 7/7
Wait is over, blueberry loaf is done , slice a big piece and serve with tea or coffee. Eating is the best part :-)
in Berlin