Glass noodle salad with lemongrass dressing

Name: Glass noodle salad with lemongrass dressing
Prep time: 45 min
Total time: 45 min
Yield: 4
Cuisine: vietnamese
Ingredients: 9 oz glass noodles; 1 cucumber; 1 carrot; 1 yellow bell pepper; 1 mango; 5.25 oz snow peas; 2 limes; 0.5 chili; 1 stalk lemongrass; 2 tsp sesame oil; 2 tbsp soy sauce; 2 tsp sugar; 2 tsp rice vinegar; 0.5 oz mint; 0.5 oz cilantro; roasted peanut (for garnish); sesame seed (for garnish)

Based on 47 ratings

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Julia Stephan

Community member

www.zuckerjagdwurst.com/de

"Glass noodle salads are a staple of Thai and Vietnamese cuisines. This completely vegan version is packed with delicious vegetables, fruity mango, and flavorful herbs. It's topped off with a refreshing lemongrass and lime dressing and a sprinkle of roasted peanuts. Watch our recipe video to see how quickly you can prepare this simple glass noodle salad at home."

Difficulty

Easy 👌

Preparation

45 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

125 g

glass noodles

cucumber

carrot

yellow bell pepper

mango

75 g

snow peas

limes

chili

½ stalk

lemongrass

1 tsp

sesame oil

1 tbsp

soy sauce

1 tsp

sugar

1 tsp

rice vinegar

5 g

mint

5 g

cilantro

roasted peanut (for garnish)

sesame seed (for garnish)

Utensils

knife, cutting board, pot, saucepan, citrus press, 5 bowls

Nutrition per serving

Cal385

Fat6 g

Protein5 g

Carb75 g

Step 1/4
- ½ cucumber
- ½ carrot
- ½ yellow bell pepper
- ½ mango
- roasted peanut (for garnish)
- knife
- cutting board
Halve cucumber and slice into half moons. Slice carrot, bell pepper, and mango into matchsticks. Roughly chop peanuts.
Step 2/4
- 75 g snow peas
- 125 g glass noodles
- pot
- saucepan
Bring a saucepan of salted water to a boil. Blanch snow peas for approx. 30 sec. Drain, let cool, and slice diagonally. Cook glass noodles according to package instructions.
Step 3/4
- 1 limes
- ¼ chili
- ½ stalk lemongrass
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tsp rice vinegar
- citrus press
- bowl
Juice the limes and finely slice chili. Tenderize lemongrass with the back of a knife, then finely slice. In a bowl, combine lemongrass, lime juice, sesame oil, soy sauce, sugar, rice vinegar, and chili. Mix well.
Step 4/4
- 5 g mint
- 5 g cilantro
- sesame seed (for garnish)
- 4 bowls
Divide glass noodles into serving bowls. Top with sliced vegetables, mango, and salad dressing. Garnish with fresh mint and cilantro, peanuts, and sesame seeds. Enjoy!
Enjoy your meal!