Gingerbread smoothie

Step 1/2

• 350 ml coconut milk
• 2 bananas (peeled, frozen)
• 3 tbsp agave nectar
• 1 tsp vanilla extract
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp cloves
• ½ tsp ginger

• fine grater

Add coconut milk, bananas, agave nectar, vanilla extract, cinnamon, nutmeg, and cloves to blender. Grate and add ginger. Blend to combine.

Step 2/2

• 4 ice cubes

• blender

Add ice cubes if desired, blend until smooth, and enjoy.

Enjoy your meal!