Gin and tonic popsicles with raspberries

Name: Gin and tonic popsicles with raspberries
Prep time: 15 min
Total time: 6 h 15 min
Yield: 10
Cuisine: International
Ingredients: 0.25 cup gin; 1.5 cups tonic water; 2 cups raspberries (frozen); 0.66 cup water; 1 lime (juice); 2.5 tbsp sugar

Based on 13 ratings

In app

Clarissa

Contributor

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

360 min

Ingredients

2Servings

MetricImperial

10 ml

gin

70 ml

tonic water

40 g

raspberries (frozen)

30 ml

water

lime (juice)

½ tbsp

sugar

Utensils

citrus press, small saucepan, sealable plastic bag, popsicle molds, rolling pin

Nutrition per serving

Cal42

Fat1 g

Protein1 g

Carb8 g

Step 1/3
- 30 ml water
- ¼ lime (juice)
- ½ tbsp sugar
- 10 ml gin
- 70 ml tonic water
- citrus press
- small saucepan
Add water, lime juice and sugar to a small saucepan over medium-high heat and simmer for approx. 1 – 2 min. until sugar has dissolved. When slightly cooled, mix in gin and tonic and set aside.
Step 2/3
- 40 g raspberries
- sealable plastic bag
- popsicle molds
- rolling pin
Use a rolling pin to mash up raspberries in a sealable plastic bag and add to popsicle molds, approx. 1 tbsp. per mold.
Step 3/3
Fill gin and tonic mixture into molds. Transfer to freezer and leave to set for approx. 6 hrs., or overnight. Enjoy!
Enjoy your meal!