Gin and tonic popsicles with raspberries

Based on 12 ratings

Clarissa

Editor at Kitchen Stories

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
360
min.
Resting

Ingredients

Servings:-10+
50 ml gin
350 ml tonic water
200 g raspberries (frozen)
150 ml water
lime (juice)
2½ tbsp sugar
Metric
Imperial

Utensils

  • citrus press
  • small saucepan
  • sealable plastic bag
  • popsicle molds
  • rolling pin

Nutrition per serving

Cal
42
Protein
1 g
Fat
1 g
Carb
8 g
  • Step 1/3

    Add water, lime juice and sugar to a small saucepan over medium-high heat and simmer for approx. 1 – 2 min. until sugar has dissolved. When slightly cooled, mix in gin and tonic and set aside.
    • 150 ml water
    • lime (juice)
    • 2½ tbsp sugar
    • 50 ml gin
    • 350 ml tonic water
    • citrus press
    • small saucepan

    Add water, lime juice and sugar to a small saucepan over medium-high heat and simmer for approx. 1 – 2 min. until sugar has dissolved. When slightly cooled, mix in gin and tonic and set aside.

  • Step 2/3

    Use a rolling pin to mash up raspberries in a sealable plastic bag and add to popsicle molds, approx. 1 tbsp. per mold.
    • 200 g raspberries
    • sealable plastic bag
    • popsicle molds
    • rolling pin

    Use a rolling pin to mash up raspberries in a sealable plastic bag and add to popsicle molds, approx. 1 tbsp. per mold.

  • Step 3/3

    Fill gin and tonic mixture into molds. Transfer to freezer and leave to set for approx. 6 hrs., or overnight. Enjoy!

    Fill gin and tonic mixture into molds. Transfer to freezer and leave to set for approx. 6 hrs., or overnight. Enjoy!