German rhubarb streusel sheet cake

Name: German rhubarb streusel sheet cake
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 20
Cuisine: german
Ingredients: 2.25 lbs rhubarb; 5.66 cups flour; 3.25 cups sugar; 4.5 sticks unsalted butter (cool); 0.33 cup starch; 0.25 tsp vanilla extract; whipped cream (for serving)

Based on 44 ratings

In app

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"This rhubarb sheet cake is one of my favorite cake recipes—ever! It’s prepared in no time and can be easily adjusted to your taste and the season. Substitute the rhubarb with mixed berries, cherries, or even plums—the recipe always a winner."

Difficulty

Easy 👌

Preparation

25 min

Baking

45 min

Resting

0 min

Ingredients

2Servings

MetricImperial

⅛ kg

rhubarb

70 g

flour

65 g

sugar

50 g

unsalted butter (cool)

5 g

starch

⅛ tsp

vanilla extract

whipped cream (for serving)

Utensils

2 ovens, stand mixer with dough hook, rolling pin, parchment paper, baking sheet, cutting board, knife, bowl

Nutrition per serving

Cal452

Fat21 g

Protein3 g

Carb60 g

Step 1/4
- 70 g flour
- 40 g sugar
- 50 g unsalted butter (cool)
- oven
- stand mixer with dough hook
Preheat oven to 180°C/355°F. Add flour, some of the sugar, and butter to the bowl of a kitchen machine. Mix until a crumbly dough forms.
Step 2/4
- rolling pin
- parchment paper
- baking sheet
Halve the dough and let one half rest in the fridge. Roll out the second half of the dough between two sheets of parchment paper, until it’s the same size as your baking sheet, then transfer the dough to it.
Step 3/4
- ⅛ kg rhubarb
- 25 g sugar
- 5 g starch
- ⅛ tsp vanilla extract
- cutting board
- knife
- bowl
Peel and chop rhubarb, then add it to a bowl. Add remaining sugar, starch, and vanilla extract and mix. Transfer the rhubarb mixture to the baking sheet over the dough.
Step 4/4
- whipped cream (for serving)
- oven
Remove the second half of the dough from the fridge and crumble it on top of the rhubarb. Bake at 180°C/355°F for approx. 45 min., or until the crumbles are golden brown. Enjoy with some whipped cream, if desired!
Enjoy your meal!