Garlicky walnut shrimp and lamb’s lettuce salad

Based on 8 ratings

Christopher Breitfuß

Community Member

“I like to express my creativity in the kitchen. Experimenting with different ingredients helps me discover ever new flavor combinations. Want to see your own recipe published on Kitchen Stories? Send it to community@kitchenstories.com”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
250 g shrimp
2 cloves garlic
30 g walnuts
300 g lamb's lettuce
80 g grapes
1 tbsp linseed oil (divided)
orange
½ lemon
2 tsp agave nectar
25 g Parmesan cheese
200 g feta cheese
Metric
Imperial

Utensils

  • frying pan
  • rubber spatula
  • cutting board
  • knife

Nutrition per serving

Cal
742
Protein
50 g
Fat
49 g
Carb
24 g
  • Step 1/2

    • 2 cloves garlic
    • 30 g walnuts
    • 80 g grapes
    • 1 tbsp linseed oil
    • 250 g shrimps
    • frying pan
    • rubber spatula
    • cutting board
    • knife

    Finely chop the garlic and walnuts. Halve the grapes and set aside. Heat half of the linseed oil in a pan over medium-high heat and add the shrimps, garlic, and walnuts. Fry well for a few minutes until fragrant. Remove from heat.

  • Step 2/2

    • orange
    • ½ lemon
    • 2 tsp agave nectar
    • 1 tbsp linseed oil
    • 300 g lamb's lettuce
    • 25 g parmesan
    • 200 g feta

    To make the dressing, juice orange and lemon into a bowl. Add agave nectar and linseed oil and whisk together. Add halves grapes and the lamb’s lettuce to a salad bowl along with the dressing. Toss well. To serve, place the fried shrimps on top of the salad along with shaved parmesan and crumbled feta. Enjoy!