Fruit salad with basil-tarragon granita

Based on 12 ratings

Difficulty

Medium 👍
30
min.
Preparation
0
min.
Baking
360
min.
Resting

Ingredients

Servings:-4+
250 ml water
150 g sugar
lemon (zest and juice)
20 g basil
10 g tarragon
100 g grapes
100 g raspberries
100 g blackberries
mango
lemon (juice)
20 g confectioner’s sugar
10 g mint leaves
Metric
Imperial

Utensils

  • zester
  • saucepan
  • large bowl
  • casserole dish
  • sieve
  • cutting board
  • knife
  • sifter

Nutrition per serving

Cal
260
Protein
2 g
Fat
1 g
Carb
60 g
  • Step 1/7

    In a medium saucepan, bring water, sugar, and lemon zest and juice to a boil.
    • 250 ml water
    • 150 g sugar
    • lemons
    • zester
    • saucepan

    In a medium saucepan, bring water, sugar, and lemon zest and juice to a boil.

  • Step 2/7

    Pick basil and tarragon leaves and place in a large bowl. Douse with boiling sugar water. Then allow to cool.
    • 20 g basil
    • 10 g tarragon
    • large bowl

    Pick basil and tarragon leaves and place in a large bowl. Douse with boiling sugar water. Then allow to cool.

  • Step 3/7

    Place sieve inside of a casserole dish. Pour basil-tarragon syrup through the sieve and remove wilted herbs. Transfer granita to freezer and allow to set for approx. 5 – 6  hours.
    • casserole dish
    • sieve

    Place sieve inside of a casserole dish. Pour basil-tarragon syrup through the sieve and remove wilted herbs. Transfer granita to freezer and allow to set for approx. 5 – 6 hours.

  • Step 4/7

    Set berries aside. Halve grapes. Peel mango and cut into cubes.
    • 100 g raspberries
    • 100 g blackberries
    • 100 g grapes
    • mango
    • cutting board
    • knife

    Set berries aside. Halve grapes. Peel mango and cut into cubes.

  • Step 5/7

    Transfer all fruit to a large bowl. Juice lemon and add to fruit salad, as well as sifted confectioner’s sugar. Mix well.
    • lemon
    • 20 g confectioner’s sugar
    • sifter

    Transfer all fruit to a large bowl. Juice lemon and add to fruit salad, as well as sifted confectioner’s sugar. Mix well.

  • Step 6/7

    Pick mint leaves and roughly chop. Add to fruit mixture and mix thoroughly.
    • 10 g mint leaves

    Pick mint leaves and roughly chop. Add to fruit mixture and mix thoroughly.

  • Step 7/7

    Fill serving glasses with fruit salad and top off with granita! Enjoy with your loved ones!

    Fill serving glasses with fruit salad and top off with granita! Enjoy with your loved ones!