Frozen margarita

Based on 12 ratings
Julie

Julie

www.instagram.com/julie.e.myers

Editor-in-Chief at Kitchen Stories

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
ice cubes
120 ml silver tequila
60 ml Triple Sec or Cointreau
80 ml fresh lime juice
120 ml simple syrup
coarse salt for serving
lime for garnish
Metric
Imperial

Utensils

  • 2 glasses
  • cutting board
  • knife
  • small plate
  • blender

Nutrition per serving

Cal
389
Protein
0 g
Fat
0 g
Carb
60 g
  • Step 1/3

    Place some coarse salt onto a plate and moisten the rims of 2 glasses. Dip the rims into the salt and set aside. Slice lime into wedges for garnish.
    • salt for garnish
    • lime for garnish
    • 2 glasses
    • cutting board
    • knife
    • small plate

    Place some coarse salt onto a plate and moisten the rims of 2 glasses. Dip the rims into the salt and set aside. Slice lime into wedges for garnish.

  • Step 2/3

    Blend ice cubes, tequila, triple sec, lime juice, and simple syrup in a blender until smooth.
    • ice cubes
    • 120 ml silver tequila
    • 60 ml Triple Sec or Cointreau
    • 80 ml fresh lime juice
    • 120 ml simple syrup
    • blender

    Blend ice cubes, tequila, triple sec, lime juice, and simple syrup in a blender until smooth.

  • Step 3/3

    Fill glasses with margarita and garnish with a lime wedge or two. Cheers!
    • 2 glasses

    Fill glasses with margarita and garnish with a lime wedge or two. Cheers!