|2||whole wheat wraps|
|1||lettuce heart (e.g. Romaine lettuce)|
|100 g||snow peas|
|1||red bell pepper|
|100 ml||soy yogurt|
|2 tsp||lime juice|
|½ tsp||chili powder|
Slice the carrot, lettuce heart, snow peas, green onion, celery, bell pepper, mint, and parsley into fine strips. Peel the mango, remove the pit, and cut into slices.
For the spread, mix the soy yogurt with mint strips, lime juice, chili powder, sugar, and salt and pepper.
Spread the mixture onto the wraps. Top with sliced vegetables, parsley, and mango.
Now, roll to create a wrap. First, fold the edges up and roll as tightly as possible from the widest edge. The less air in the wrap, the easier it is to cut afterwards.
Cut the wrap diagonally across the middle to serve. This makes it pleasing to the eye and easy to place decoratively onto a plate.