French toast

Based on 559 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
egg
7 tbsp milk
1 tsp honey
4 slices toast
40 g butter
cinnamon
maple syrup for serving
Metric
Imperial

Utensils

  • small bowl
  • tongs
  • frying pan

Nutrition per serving

Cal
333
Protein
9 g
Fat
21 g
Carb
25 g
  • Step 1/4

    Whisk egg until foamy.
    • egg
    • small bowl

    Whisk egg until foamy.

  • Step 2/4

    Add milk, cinnamon, and honey and continue to beat until ingredients are well combined.
    • 7 tbsp milk
    • 1 tsp honey
    • cinnamon

    Add milk, cinnamon, and honey and continue to beat until ingredients are well combined.

  • Step 3/4

    Soak each side of bread in egg mixture.
    • 4 slices toast
    • tongs

    Soak each side of bread in egg mixture.

  • Step 4/4

    In a frying pan, melt butter over medium heat and sauté bread for approx.  2 – 3 min. per side until golden brown. Cut diagonally and serve with maple syrup.
    • 40 g butter
    • frying pan

    In a frying pan, melt butter over medium heat and sauté bread for approx. 2 – 3 min. per side until golden brown. Cut diagonally and serve with maple syrup.