French potato and green bean salad

Name: French potato and green bean salad
Prep time: 45 min
Total time: 45 min
Yield: 4
Cuisine: International
Ingredients: 1 lb new potatoes; 14 oz green beans; 2 shallots; 1 clove garlic; 0.25 oz parsley; 0.25 oz chives; 0.25 oz chervil; 4 tsp white wine vinegar; vegetable broth; 1 tbsp mustard; 1 tsp salt; 7 tbsp olive oil; pepper; water; ice cubes

Based on 29 ratings

In app

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"This salad is a great, tangy side to grilled dishes. Feel free to upgrade it with some Parmesan cheese!"

Difficulty

Easy 👌

Preparation

45 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

250 g

new potatoes

200 g

green beans

shallots

½ clove

garlic

2½ g

parsley

2½ g

chives

2½ g

chervil

10 ml

white wine vinegar

vegetable broth

½ tbsp

mustard

½ tsp

salt

50 ml

olive oil

pepper

water

ice cubes

Utensils

knife, cutting board, 2 bowls, 2 pots, bowl (large)

Nutrition per serving

Cal374

Fat27 g

Protein6 g

Carb26 g

Step 1/3
- 1 shallots
- ½ clove garlic
- 2½ g parsley
- 2½ g chives
- 2½ g chervil
- 10 ml white wine vinegar
- vegetable broth
- ½ tbsp mustard
- ½ tsp salt
- 50 ml olive oil
- pepper
- knife
- cutting board
- bowl
Finely chop shallots, garlic, parsley, chives, and chervil. To make the salad dressing, combine white wine vinegar, vegetable broth, mustard, salt, pepper, and olive oil. Add shallots, garlic, and all the finely chopped herbs and mix well.
Step 2/3
- 250 g new potatoes
- 200 g green beans
- water
- ice cubes
- 2 pots
- bowl (large)
Boil potatoes in salted water until tender. Blanch the green beans for approx. 2 min. and transfer immediately to a large bowl of ice water.
Step 3/3
- bowl
Halve the potatoes. If needed, trim the ends of the green beans. Mix potatoes and beans with the dressing and enjoy!
Enjoy your meal!