French omelette with prosciutto and avocado

Based on 20 ratings
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Kristin

Kristin

Managing Editor at Kitchen Stories

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
eggs
2 slices prosciutto (divided)
½ avocado
cherry tomatoes
15 g parsley
1 tbsp butter
1 tbsp cream cheese
15 g arugula
salt
pepper
grated Parmesan for garnish
Metric
Imperial

Utensils

  • cutting board
  • knife
  • small bowl
  • silicone spatula
  • nonstick pan

Nutrition per serving

Cal
576
Protein
28 g
Fat
48 g
Carb
9 g
  • Step 1/4

    Wash and quarter tomatoes. Finely chop parsley. Halve avocado, scoop out the avocado flesh, and slice. Add eggs to a small bowl. Season with salt and pepper, then gently beat.
    • cherry tomatoes
    • 15 g parsley
    • ½ avocado
    • eggs
    • salt
    • pepper
    • cutting board
    • knife
    • small bowl

    Wash and quarter tomatoes. Finely chop parsley. Halve avocado, scoop out the avocado flesh, and slice. Add eggs to a small bowl. Season with salt and pepper, then gently beat.

  • Step 2/4

    Melt butter in a nonstick pan set over medium heat. Add eggs and parsley and gently shake the pan to distribute the egg over the pan. Cook for approx. 3 min. over medium-low heat. Occasionally separate the edges of the omelette from the pan using a silicone spatula.
    • 1 tbsp butter
    • silicone spatula
    • nonstick pan

    Melt butter in a nonstick pan set over medium heat. Add eggs and parsley and gently shake the pan to distribute the egg over the pan. Cook for approx. 3 min. over medium-low heat. Occasionally separate the edges of the omelette from the pan using a silicone spatula.

  • Step 3/4

    Add cream cheese and a portion of prosciutto to the omelette. Fry for 1 min. more, then fold omelette inside the pan.
    • 1 tbsp cream cheese
    • 1 slice prosciutto

    Add cream cheese and a portion of prosciutto to the omelette. Fry for 1 min. more, then fold omelette inside the pan.

  • Step 4/4

    Remove pan from heat. Serve with arugula, tomatoes, remaining prosciutto, and avocado. Garnish with Parmesan and enjoy immediately!
    • 15 g arugula
    • 1 slice prosciutto
    • grated Parmesan for garnish

    Remove pan from heat. Serve with arugula, tomatoes, remaining prosciutto, and avocado. Garnish with Parmesan and enjoy immediately!