FPG Creamy Chicken

Step 1/8

• 4 chicken breasts
• 2 tsp salt
• 1 tsp pepper

season the chicken with the salt and pepper

Step 2/8

• 1 tbsp vegetable oil

heat the oil in a skillet over medium-low heat

Step 3/8

place the chicken in the skillet and cook until skin is crispy, ensure it is cooked evenly. once cooked, remove from the skillet

Step 4/8

• 3 cloves garlic
• ½ onion

add the garlic and onion into the same pan and cook until onion is translucent

Step 5/8

• 1 tomato
• 80 g spinach

stir the tomatoes and spinach into the onion and garlic, cook until spinach is wilted

Step 6/8

• 480 ml heavy cream
• 1 tsp salt
• 1 tsp pepper

add heavy cream, salt and pepper and bring to a boil

Step 7/8

• 55 g Parmesan cheese
• 2 tbsp parsley

add the parmesan cheese and parsley, stirring until the sauce has thickened slightly