FPG Creamy Chicken

Too few ratings

Jessica

Community Member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
chicken breasts
2 tsp salt
1 tsp pepper
1 tbsp vegetable oil
3 cloves garlic
½ onion
tomato
80 g spinach
480 ml heavy cream
1 tsp salt
1 tsp pepper
55 g Parmesan cheese
2 tbsp parsley
Metric
Imperial
  • Step 1/8

    • chicken breasts
    • 2 tsp salt
    • 1 tsp pepper

    season the chicken with the salt and pepper

  • Step 2/8

    • 1 tbsp vegetable oil

    heat the oil in a skillet over medium-low heat

  • Step 3/8

    place the chicken in the skillet and cook until skin is crispy, ensure it is cooked evenly. once cooked, remove from the skillet

  • Step 4/8

    • 3 cloves garlic
    • ½ onion

    add the garlic and onion into the same pan and cook until onion is translucent

  • Step 5/8

    • tomato
    • 80 g spinach

    stir the tomatoes and spinach into the onion and garlic, cook until spinach is wilted

  • Step 6/8

    • 480 ml heavy cream
    • 1 tsp salt
    • 1 tsp pepper

    add heavy cream, salt and pepper and bring to a boil

  • Step 7/8

    • 55 g Parmesan cheese
    • 2 tbsp parsley

    add the parmesan cheese and parsley, stirring until the sauce has thickened slightly

  • Step 8/8

    turn off the heat and place the chicken back in the pan, spooning the sauce on top of the chicken