Fluffy waffles with apple-cinnamon chutney

Based on 96 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
100 g butter (soft)
240 g sugar
eggs
125 g flour
1 tsp baking powder
100 ml milk
300 g apples
lemons (juice)
150 ml apple juice
1 stick cinnamon
salt
butter for waffle iron
icing sugar to serve
Metric
Imperial

Utensils

  • standing mixer or hand mixer with beaters
  • cutting board
  • knife
  • citrus juicer (optional)
  • small saucepan
  • cooking spoon
  • waffle iron

Nutrition per serving

Cal
673
Protein
9 g
Fat
25 g
Carb
103 g
  • Step 1/8

    Beat butter and approx. a third of the sugar in a standing mixer or with a hand mixer until fluffy.
    • 100 g butter
    • 90 g sugar
    • standing mixer or hand mixer with beaters

    Beat butter and approx. a third of the sugar in a standing mixer or with a hand mixer until fluffy.

  • Step 2/8

    Add eggs one after the other and mix until incorporated.
    • eggs

    Add eggs one after the other and mix until incorporated.

  • Step 3/8

    Add flour, baking powder, a pinch of salt, and milk. Continue to mix until a smooth batter forms.
    • 125 g all-purpose flour
    • 1 tsp baking powder
    • 100 ml milk
    • salt

    Add flour, baking powder, a pinch of salt, and milk. Continue to mix until a smooth batter forms.

  • Step 4/8

    For the chutney, cut apples into fine cubes.
    • 300 g apples
    • cutting board
    • knife

    For the chutney, cut apples into fine cubes.

  • Step 5/8

    Caramelize the remaining sugar in a small saucepan. Deglaze with lemon juice and reduce until the caramel is velvety.
    • 150 g sugar
    • lemons
    • citrus juicer (optional)
    • small saucepan
    • cooking spoon

    Caramelize the remaining sugar in a small saucepan. Deglaze with lemon juice and reduce until the caramel is velvety.

  • Step 6/8

    Add apple juice to the caramel and reduce on medium-high heat for another 5 min.
    • 150 ml apple juice

    Add apple juice to the caramel and reduce on medium-high heat for another 5 min.

  • Step 7/8

    Add apple pieces, cinnamon stick and a pinch of salt and allow to reduce on medium heat for approx. 5 - 10 min. until the fruit has softened.
    • 1 stick cinnamon
    • salt

    Add apple pieces, cinnamon stick and a pinch of salt and allow to reduce on medium heat for approx. 5 - 10 min. until the fruit has softened.

  • Step 8/8

    Meanwhile, heat the waffle iron and grease if necessary. Bake the waffles in the waffle iron until golden. Serve warm with icing sugar and apple chutney.
    • butter for waffle iron
    • icing sugar to serve
    • waffle iron

    Meanwhile, heat the waffle iron and grease if necessary. Bake the waffles in the waffle iron until golden. Serve warm with icing sugar and apple chutney.