Fluffy Pancakes

Based on 1 ratings

Nikita Koritsky

Community Member

“This is very easy recipe, I like it and it's an original american breakfast! Enjoy:)”

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Pieces:-10+
125 g flour
4 tbsp caster sugar
1 tsp vanilla sugar (optional)
150 ml milk
egg (lightly beaten)
2 tbsp melted butter
1 tsp baking powder
1 pinch salt
1 tbsp sunflower oil

Utensils

  • 2 whisks
  • jug
  • bowl
  • frying pan
  • plate
  • Step 1/4

    Whisk the milk, egg, and butter in a jug.
    • 150 ml milk
    • egg (lightly beaten)
    • 2 tbsp melted butter
    • whisk
    • jug

    Whisk the milk, egg, and butter in a jug.

  • Step 2/4

    In another bowl, mix the flour, sugar, baking powder and a pinch of salt.
    • 125 g flour
    • 4 tbsp caster sugar
    • 1 tsp vanilla sugar (optional)
    • 1 tsp baking powder
    • 1 pinch salt
    • whisk
    • bowl

    In another bowl, mix the flour, sugar, baking powder and a pinch of salt.

  • Step 3/4

    Then heat a non-stick pan over a medium heat. Add a little oil, and fry the pancakes about 2-3 minutes from every side.
    • 1 tbsp sunflower oil
    • frying pan

    Then heat a non-stick pan over a medium heat. Add a little oil, and fry the pancakes about 2-3 minutes from every side.

  • Step 4/4

    Put the pancakes on a plate, decorate with strawberry jam and lemon, & enjoy!
    • plate

    Put the pancakes on a plate, decorate with strawberry jam and lemon, & enjoy!