Flourless chocolate cake

Step 1/4

• 50 g bittersweet couverture chocolate
• 50 g butter
• 41⅔ g sugar

• oven
• heatproof bowl
• cutting board
• knife

Preheat the oven to 180°C/ 350°F. Roughly chop couverture. Cut butter into small pieces. Next, melt both together with sugar in the microwave at 600Watt for approx 2 - 3 min.

Step 2/4

• 1⅓ eggs
• salt

• whisk

Add eggs and a small pinch of salt to the chocolate mixture and beat well with a whisk.

Step 3/4

• springform pan
• rubber spatula

Next, transfer the mixture into a springform, greased if required.

Step 4/4

• whipped cream (for serving)
• confectioner’s sugar (for garnish)

Bake in a preheated oven at 180°C/ 355°F for approx. 25 – 30 min. Allow the cake to cool for approx. 10 – 15 min before removing from the tin. Serve with icing sugar and whipped cream, as desired.

Enjoy your meal!