Filet Mignon

Step 1/7

• 2 filet mignon
• salt
• pepper

Take the filet mignon out of the fridge about 30 minutes before you want to cook it, and season it liberally with salt and pepper

Step 2/7

• olive oil

Heat large sauté pan with olive oil

Step 3/7

• garlic
• rosemary
• thyme

Lay the filet mignons down in the pan, and let them sear on that side for 3 – 4 minutes. Season with thyme, rosemary, and garlic cloves.

Step 4/7

• 8 stalks asparagus pâté

Turn the steak over, and allow it to sear for another 3 – 4 minutes. Place asparagus spears in pan to sauté

Step 5/7

Add 1 tbs of butter and baste steaks

Step 6/7

After 8 minutes (4 per side) turn off heat let sit covered for 2.5 minutes on stove

Step 7/7

Let rest for 5 minutes covered off heat then serve

Enjoy your meal!