Feta and leek phyllo bites

Feta and leek phyllo bites

Based on 21 ratings
Sandra Schumann

Sandra Schumann

Contributor

Difficulty

Easy 👌

Preparation

30 min

Baking

15 min

Resting

0 min

Ingredients

2Servings
35¾ g
phyllo pastry
28⅝ g
feta cheese
leek
2⅛ g
mint
¼ tbsp
olive oil
tbsp
butter
egg
tsp
sesame seeds
salt
pepper
mint for garnish
MetricImperial

Utensils

bowl, cutting board, knife, frying pan, pastry brush, oven, pot, baking sheet, whisk

How-To Videos

how-to-chop-green-herbs

How to chop green herbs

how-to-separate-eggs

How to separate eggs

Nutrition per serving

Cal248
Fat21 g
Protein4 g
Carb11 g
  • Step 1/4

    Clean leek and cut into small pieces. Pluck mint leaves from the stems and finely chop. Crumble feta cheese into a bowl.
    • leek
    • 2⅛ g mint
    • 28⅝ g feta cheese
    • bowl
    • cutting board
    • knife

    Clean leek and cut into small pieces. Pluck mint leaves from the stems and finely chop. Crumble feta cheese into a bowl.

  • Step 2/4

    Heat olive oil in a frying pan over medium heat and sauté leek for approx. 10 min., or until soft. Add to the bowl, together with the chopped mint. Season with salt and pepper and stir to combine.
    • ¼ tbsp olive oil
    • salt
    • pepper
    • frying pan

    Heat olive oil in a frying pan over medium heat and sauté leek for approx. 10 min., or until soft. Add to the bowl, together with the chopped mint. Season with salt and pepper and stir to combine.

  • Step 3/4

    Preheat oven to 200°C/400°F. Melt butter in a pot over medium heat. Roll out phyllo pastry. Halve phyllo and brush with melted butter. Transfer 1 tbsp of the cheese-leek mixture onto the phyllo and fold as desired. Continue with the rest of the filling.
    • tbsp butter
    • 35¾ g phyllo pastry
    • pastry brush
    • oven
    • pot

    Preheat oven to 200°C/400°F. Melt butter in a pot over medium heat. Roll out phyllo pastry. Halve phyllo and brush with melted butter. Transfer 1 tbsp of the cheese-leek mixture onto the phyllo and fold as desired. Continue with the rest of the filling.

  • Step 4/4

    Transfer phyllo bites to a baking sheet. Separate egg and beat egg white. Brush with egg white and sprinkle with sesame seeds and salt. Bake at 200°C/400°F for approx. 12 – 15 min. Garnish with mint and season to taste with salt and pepper. Enjoy!
    • egg
    • tsp sesame seeds
    • salt
    • pepper
    • mint for garnish
    • baking sheet
    • whisk

    Transfer phyllo bites to a baking sheet. Separate egg and beat egg white. Brush with egg white and sprinkle with sesame seeds and salt. Bake at 200°C/400°F for approx. 12 – 15 min. Garnish with mint and season to taste with salt and pepper. Enjoy!

  • Enjoy your meal!

    Feta and leek phyllo bites

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