Fennel, arugula, and apple salad

Fennel, arugula, and apple salad

Based on 77 ratings
In app
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
½
large fennel bulb
1
celery stalks
10 g
tarragon
½
shallot
½
apple
37½ g
pine nuts
40 ml
olive oil
1 tsp
honey
¾
lemons (juice)
62½ g
arugula
pecorino cheese (for garnish)
salt
pepper

Utensils

mandolin, cutting board, knife, small frying pan, large bowl, small blender or bowl with whisk, vegetable peeler, serving platter

Nutrition per serving

Cal400
Fat36 g
Protein8 g
Carb17 g
  • Step 1/4

    Chop celery stalks into ½-cm/¼-inch pieces. Roughly chop tarragon leaves and mince shallot. Trim and thinly slice fennel bulb with mandolin. Core and slice apples on mandolin, then julienne.
    • 1 celery stalks
    • 10 g tarragon
    • ½ shallot
    • ½ large fennel bulb
    • ½ apple
    • mandolin
    • cutting board
    • knife

    Chop celery stalks into ½-cm/¼-inch pieces. Roughly chop tarragon leaves and mince shallot. Trim and thinly slice fennel bulb with mandolin. Core and slice apples on mandolin, then julienne.

  • Step 2/4

    Toast pine nuts over medium heat until golden brown and fragrant, then set aside to cool.
    • 37½ g pine nuts
    • small frying pan

    Toast pine nuts over medium heat until golden brown and fragrant, then set aside to cool.

  • Step 3/4

    In a small bowl or blender, combine olive oil, honey, lemon juice, shallot, and salt and pepper until emulsified. Add fennel, celery, apples, and arugula to a large bowl. Toss with dressing until combined, then adjust seasoning as needed.
    • 40 ml olive oil
    • 1 tsp honey
    • ¾ lemons (juice)
    • salt
    • pepper
    • large bowl
    • small blender or bowl with whisk

    In a small bowl or blender, combine olive oil, honey, lemon juice, shallot, and salt and pepper until emulsified. Add fennel, celery, apples, and arugula to a large bowl. Toss with dressing until combined, then adjust seasoning as needed.

  • Step 4/4

    Transfer salad to a serving platter and garnish with shavings of pecorino, pine nuts, and chopped tarragon. Enjoy!
    • pecorino cheese
    • vegetable peeler
    • serving platter

    Transfer salad to a serving platter and garnish with shavings of pecorino, pine nuts, and chopped tarragon. Enjoy!

  • Enjoy your meal!

    Fennel, arugula, and apple salad

How-To Videos

See all
how-to-grate-cheese

How to grate cheese

how-to-julienne

How to julienne

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