Let the butter melt in a preheated pan and fry the diced bread before frying the eggs for about 2 minutes.
Wash the lettuce and cut it a little smaller and put it in a large bowl. In another bowl, we now mix about 50 ml of vinegar with a tablespoon of mustard and about 3 tablespoons of oil, and add about 2 finely chopped cloves of garlic. Don‘t be afraid about the amount of oil, it will be left in the bowl later.
Now pour the dressing over the salad, mix it well and put it on two plates. Put the bread croutons on top, season the whole salad to taste and put the fried eggs on top. Enjoy!