Eggnog bundt cake

Based on 30 ratings
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Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
15
min.
Preparation
50
min.
Baking
45
min.
Resting

Ingredients

Servings:-12+
250 ml sunflower oil
250 g sugar
eggs
250 ml egg liqueur
250 g flour
1½ tsp baking powder
sunflower oil for greasing
confectioner's sugar for dusting (optional)
Metric
Imperial

Utensils

  • mixing bowl
  • whisk
  • rubber spatula
  • oven
  • bundt pan
  • cooling rack

Nutrition per serving

Cal
436
Protein
6 g
Fat
24 g
Carb
43 g
  • Step 1/3

    Whisk together oil, sugar, and eggs. Stir in egg liqueur. Fold in flour and baking powder.
    • 250 ml sunflower oil
    • 250 g sugar
    • eggs
    • 250 ml egg liqueur
    • 250 g flour
    • 1½ tsp baking powder
    • mixing bowl
    • whisk
    • rubber spatula

    Whisk together oil, sugar, and eggs. Stir in egg liqueur. Fold in flour and baking powder.

  • Step 2/3

    Lightly grease bundt pan with oil. Transfer batter to pan and bake at 160°C/320°F with convection fan for approx. 50 min.
    • sunflower oil for greasing
    • oven
    • bundt pan

    Lightly grease bundt pan with oil. Transfer batter to pan and bake at 160°C/320°F with convection fan for approx. 50 min.

  • Step 3/3

    Turn cake out of pan and let cook completely on a wire rack. Transfer to a serving plate and dust with confectioner's sugar, if desired. Enjoy!
    • confectioner's sugar for dusting (optional)
    • cooling rack

    Turn cake out of pan and let cook completely on a wire rack. Transfer to a serving plate and dust with confectioner's sugar, if desired. Enjoy!