Egg salad sandwich with avocado

Based on 17 ratings

Lisa

Contributor

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
10 eggs
whole-wheat bread
avocados
10 g cilantro
½ lime
2 tbsp mustard
4 tbsp butter
salt
pepper
cilantro for serving
Metric
Imperial

Utensils

  • pot
  • cutting board
  • knife
  • citrus press
  • large bowl
  • rubber spatula
  • serrated knife

Nutrition per serving

Cal
561
Protein
24 g
Fat
34 g
Carb
40 g
  • Step 1/4

    Add eggs to a pot with water. Bring to a boil and cook for approx. 8 min. or until hard-boiled.
    • 10 eggs
    • pot

    Add eggs to a pot with water. Bring to a boil and cook for approx. 8 min. or until hard-boiled.

  • Step 2/4

    Meanwhile halve and peel avocados, remove the pit and dice the avocado flesh. Wash and finely chop cilantro.
    • avocados
    • 10 g cilantro
    • cutting board
    • knife

    Meanwhile halve and peel avocados, remove the pit and dice the avocado flesh. Wash and finely chop cilantro.

  • Step 3/4

    Rinse eggs under cold water, then peel and finely chop eggs. Transfer to a large bowl and mix with diced avocado and cilantro. Juice the lime and season egg salad with lime juice, mustard, salt, and pepper to taste.
    • ½ lime
    • 2 tbsp mustard
    • salt
    • pepper
    • citrus press
    • large bowl
    • rubber spatula

    Rinse eggs under cold water, then peel and finely chop eggs. Transfer to a large bowl and mix with diced avocado and cilantro. Juice the lime and season egg salad with lime juice, mustard, salt, and pepper to taste.

  • Step 4/4

    Mix everything well. Slice bread, coat with butter, and top with egg salad. Garnish with cilantro and enjoy!
    • whole-wheat bread
    • 4 tbsp butter
    • cilantro for serving
    • serrated knife

    Mix everything well. Slice bread, coat with butter, and top with egg salad. Garnish with cilantro and enjoy!