Egg salad sandwich with avocado

Name: Egg salad sandwich with avocado
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4 Servings
Cuisine: nordic
Ingredients: 10 eggs; 1 whole-wheat bread; 2 avocados; 0.5 oz cilantro; 0.5 lime; 2 tbsp mustard; 4 tbsp butter; salt; pepper; cilantro for serving

Based on 15 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

10	eggs
1	whole-wheat bread
2	avocados
10 g	cilantro
½	lime
2 tbsp	mustard
4 tbsp	butter
	salt
	pepper
	cilantro for serving

Metric

Imperial

How-To Videos

Utensils

pot
cutting board
knife
citrus press
large bowl
rubber spatula
serrated knife

Nutrition per serving

Cal
561

Protein
24 g

Fat
34 g

Carb
40 g

Step 1/4
- 10 eggs
- pot
Add eggs to a pot with water. Bring to a boil and cook for approx. 8 min. or until hard-boiled.
Step 2/4
- 2 avocados
- 10 g cilantro
- cutting board
- knife
Meanwhile halve and peel avocados, remove the pit and dice the avocado flesh. Wash and finely chop cilantro.
Step 3/4
- ½ lime
- 2 tbsp mustard
- salt
- pepper
- citrus press
- large bowl
- rubber spatula
Rinse eggs under cold water, then peel and finely chop eggs. Transfer to a large bowl and mix with diced avocado and cilantro. Juice the lime and season egg salad with lime juice, mustard, salt, and pepper to taste.
Step 4/4
- 1 whole-wheat bread
- 4 tbsp butter
- cilantro for serving
- serrated knife
Mix everything well. Slice bread, coat with butter, and top with egg salad. Garnish with cilantro and enjoy!