Step 1/4
Add eggs to a pot with water. Bring to a boil and cook for approx. 8 min. or until hard-boiled.
Step 2/4
Meanwhile halve and peel avocados, remove the pit and dice the avocado flesh. Wash and finely chop cilantro.
Step 3/4
- ½ lime
- 2 tbsp mustard
- salt
- pepper
- citrus press
- large bowl
- rubber spatula
Rinse eggs under cold water, then peel and finely chop eggs. Transfer to a large bowl and mix with diced avocado and cilantro. Juice the lime and season egg salad with lime juice, mustard, salt, and pepper to taste.
Step 4/4
- 1 whole-wheat bread
- 4 tbsp butter
- cilantro for serving
Mix everything well. Slice bread, coat with butter, and top with egg salad. Garnish with cilantro and enjoy!