Egg fried rice with vegetables
Difficulty
Easy 👌Ingredients
150 g | basmati rice |
75 g | green beans |
2 | carrots |
1 | zucchini |
100 g | peas |
2 tbsp | olive oil |
2 | eggs |
¼ tsp | sea salt |
¼ tsp | cayenne pepper |
½ tsp | chili powder |
15 g | chives |
15 g | parsley |
1 sprig | rosemary |
4 | scallions |
pumpkin seeds (optional) |
Utensils
- 2 pots
- cutting board
- knife
- wok
- cooking spoon
How-To Videos
Nutrition per serving
605
22 g
24 g
74 g