Easy strawberry cakes

Too few ratings

joanna

Community Member

β€œI made this for my mums birthday and it was a hit. Also try putting strawberry sauce on top. mmmmmmhhhhh! πŸ˜‹πŸ˜‹β€

Difficulty

Easy πŸ‘Œ
25
min.
Preparation
20
min.
Baking
10
min.
Resting

Ingredients

Servings:-4+
145 g Flour
145 g Sugar
145 g Margarine
Eggs
2 tsp Vanilla extract
300 ml Whipping cream
10 Strawberries
7 tbsp Icing sugar
Metric
Imperial

Utensils

  • Scales
  • bowl
  • Wooden spoon
  • 2 Cake tins
  • Step 1/10

    • 145 g Sugar
    • 145 g Margarine
    • Scales
    • bowl

    Weigh out the sugar and margarine and cream together in a bowl

  • Step 2/10

    • Eggs
    • Wooden spoon

    Add in the eggs and beat with a wooden spoon

  • Step 3/10

    • 145 g Flour

    Fold in the flour with the wooden spoon

  • Step 4/10

    • 2 tsp Vanilla extract
    • 2 Cake tins

    Add the vanilla extract and put into 2 cake tins

  • Step 5/10

    Put in the oven for 20 minutes at 200c/180fan/gas mark 5

  • Step 6/10

    Whilst in the oven whip the cream until stiff peaks

  • Step 7/10

    • 7 tbsp Icing sugar

    Add the icing sugar to the cream

  • Step 8/10

    Once out of the oven let cool for 10 mins

  • Step 9/10

    When cooled take a cookie cutter and make 8 circles all together

  • Step 10/10

    Put cream on top of 1 cake circle. Then put 1 sliced strawberry on the cream. then sandwich with another cake circle. Top with the cream and strawberries.