Easy seafood paella

Step 1/6

• ⅜ onion
• ⅜ clove garlic
• ⅜ red bell pepper
• ⅜ yellow bell pepper
• 80 g shrimp
• 80 g squid

• cutting board
• knife

Peel and finely dice onion and garlic. Cut bell pepper into bite-sized pieces. Prepare shrimp and squid.

Step 2/6

• oil for frying

Heat some oil in a large heavy-bottomed pan. Add shrimp and squid and fry for approx. 5 min. Afterwards, take them out and set side.

Step 3/6

• 120 g paella rice
• oil for frying

Again, heat oil in the same pan. Add onions and garlic and sauté for approx. 2 min. Then, add rice and bell pepper and continue to sauté for approx. 2 min.

Step 4/6

• ⅜ l fish stock
• 80 ml white wine
• ⅜ g saffron

Deglaze with fish stock and white wine. Add saffron, stir well, then bring to boil.

Step 5/6

• 120 g mussels
• 40 g peas

Turn down heat to medium-low and keep simmering until almost all liquid is absorbed. Add mussels, cover with lid, and simmer for approx. 5 min. Afterwards, add prawns and squid and keep simmering uncovered for approx. 5 more min., or until liquid is completely absorbed. Stir in peas.

Step 6/6

• ¼ lemon
• salt
• pepper
• basil for serving

• kitchen towel
• citrus press

Cover with a kitchen towel and let rest for approx. 5 min. Afterwards, sort out unopened mussels and discard. Season with salt, pepper, and lemon juice and serve with basil. Enjoy!

Enjoy your meal!