Easy fruit and nut bread

Name: Easy fruit and nut bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 Servings
Cuisine: german
Ingredients: 1.25 cups walnuts; 1.5 cups cranberries (dried); 4.5 cups rye flour; 3.25 tsp baking powder; 0.5 cup yogurt (plain); 2 eggs; 0.33 cup milk; 0.25 tsp salt; flour for work surface

Based on 43 ratings

Kitchen Stories Editors

Editorial Team

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-8+

160 g	walnuts
200 g	cranberries (dried)
450 g	rye flour
15 g	baking powder
100 g	yogurt (plain)
2	eggs
80 ml	milk
¼ tsp	salt
	flour for work surface

Metric

Imperial

How-To Videos

How to chop nuts

How to measure

Utensils

oven
cutting board
knife
measuring cup
stand mixer or hand mixer with dough hooks
baking sheet
parchment paper

Nutrition per serving

Cal
442

Protein
10 g

Fat
17 g

Carb
61 g

Step 1/3
- 160 g walnuts
- 200 g cranberries
- oven
- cutting board
- knife
Preheat oven to 170°C/335°F. Roughly chop walnuts and cranberries.
Step 2/3
- 450 g rye flour
- 15 g baking powder
- 100 g yogurt
- 2 eggs
- 80 ml milk
- ¼ tsp salt
- measuring cup
- stand mixer or hand mixer with dough hooks
Add flour, baking powder, walnuts, cranberries, yogurt, eggs, salt, and milk to a stand mixer. Beat for approx. 2 – 3 min. until a smooth dough forms.
Step 3/3
- flour for work surface
- baking sheet
- parchment paper
On a floured surface, knead dough and shape into a log. Cut loaf crosswise several times. Transfer to a lined baking sheet and bake in a preheated oven at 170°C/335°F for approx. 40 – 45 min. until the crust is crispy and golden brown. Enjoy!