Search

Easy fruit and nut bread

Based on 46 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
15
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
160 g walnuts
200 g cranberries (dried)
450 g rye flour
15 g baking powder
100 g yogurt (plain)
2 eggs
80 ml milk
¼ tsp salt
flour for work surface
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • measuring cup
  • stand mixer or hand mixer with dough hooks
  • baking sheet
  • parchment paper

How-To Videos

How to chop nuts

How to measure

Nutrition per serving

Cal
442
Protein
10 g
Fat
17 g
Carb
61 g

  • Step 1/3

    Preheat oven to 170°C/335°F. Roughly chop walnuts and cranberries.
    • 160 g walnuts
    • 200 g cranberries
    • oven
    • cutting board
    • knife

    Preheat oven to 170°C/335°F. Roughly chop walnuts and cranberries.

  • Step 2/3

    Add flour, baking powder, walnuts, cranberries, yogurt, eggs, salt, and milk to a stand mixer. Beat for approx. 2 – 3 min. until a smooth dough forms.
    • 450 g rye flour
    • 15 g baking powder
    • 100 g yogurt
    • 2 eggs
    • 80 ml milk
    • ¼ tsp salt
    • measuring cup
    • stand mixer or hand mixer with dough hooks

    Add flour, baking powder, walnuts, cranberries, yogurt, eggs, salt, and milk to a stand mixer. Beat for approx. 2 – 3 min. until a smooth dough forms.

  • Step 3/3

    On a floured surface, knead dough and shape into a log. Cut loaf crosswise several times. Transfer to a lined baking sheet and bake in a preheated oven at 170°C/335°F for approx. 40 – 45 min. until the crust is crispy and golden brown. Enjoy!
    • flour for work surface
    • baking sheet
    • parchment paper

    On a floured surface, knead dough and shape into a log. Cut loaf crosswise several times. Transfer to a lined baking sheet and bake in a preheated oven at 170°C/335°F for approx. 40 – 45 min. until the crust is crispy and golden brown. Enjoy!

More delicious ideas for you

Connect

Get the app!

Apple App StoreGoogle Play

Join

Find

Change language

Made with love in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Verena Hubertz
Kitchen Stories is supported by product placement