Easy Corn Fritters

Too few ratings

Cyan Fergusson

Community Member

Difficulty

Easy 👌
10
min.
Preparation
4
min.
Baking
0
min.
Resting

Ingredients

Servings:-15+
½ cup flour
½ tsp baking powder
½ tsp salt
eggs, beaten
1¾ cups cream style corn
1¾ cups whole kernel corn
  • Step 1/5

    • ½ cup flour
    • ½ tsp baking powder
    • ½ tsp salt

    Sift the flour, baking powder and salt together into a mixing bowl.

  • Step 2/5

    • eggs, beaten
    • 1¾ cups cream style corn

    Add the beaten eggs and cream style corn and mix well.

  • Step 3/5

    • 1¾ cups whole kernel corn

    Fold in the drained whole kernel corn

  • Step 4/5

    Heat 1-2 tablespoons of oil in a non stick frying pan over medium heat. Place spoonfuls of the corn mixture into the pan and cook for 3-4 minutes until bubbles appear on the surface of the batter. Turn and cook the other side for a further 3-4 minutes. Or until the fritters are golden.

  • Step 5/5

    Serve! I usually serve mine with sour cream and sweet chilli sauce. It’s also yum with bacon!

More delicious ideas for you