Sift the flour, baking powder and salt together into a mixing bowl.
Add the beaten eggs and cream style corn and mix well.
Fold in the drained whole kernel corn
Heat 1-2 tablespoons of oil in a non stick frying pan over medium heat. Place spoonfuls of the corn mixture into the pan and cook for 3-4 minutes until bubbles appear on the surface of the batter. Turn and cook the other side for a further 3-4 minutes. Or until the fritters are golden.
Serve! I usually serve mine with sour cream and sweet chilli sauce. It’s also yum with bacon!