Easy Corn Fritters

Based on 0 ratings
Cyan Fergusson

Cyan Fergusson

Community member

"A super easy recipe to make! You can have it for dinner, just cook some bacon and serve on top with sour cream and sweet chilli sauce."

Difficulty

Easy 👌
10
min.
Preparation
4
min.
Baking
0
min.
Resting

Ingredients

Servings2
cup
flour
tsp
baking powder
tsp
salt
¼
eggs, beaten
¼ cups
cream style corn
¼ cups
whole kernel corn
  • Step 1/5

    • cup flour
    • tsp baking powder
    • tsp salt

    Sift the flour, baking powder and salt together into a mixing bowl.

  • Step 2/5

    • ¼ eggs, beaten
    • ¼ cups cream style corn

    Add the beaten eggs and cream style corn and mix well.

  • Step 3/5

    • ¼ cups whole kernel corn

    Fold in the drained whole kernel corn

  • Step 4/5

    Heat 1-2 tablespoons of oil in a non stick frying pan over medium heat. Place spoonfuls of the corn mixture into the pan and cook for 3-4 minutes until bubbles appear on the surface of the batter. Turn and cook the other side for a further 3-4 minutes. Or until the fritters are golden.

  • Step 5/5

    Serve! I usually serve mine with sour cream and sweet chilli sauce. It’s also yum with bacon!

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