Easy chocolate pudding

Too few ratings

Aline

Community Member

“This is my first non-vegan recipe! It’s absolutely delicious and kid friendly, and if you decide to add the nutella it’s even better! 🌱I also made a vegan version so go check it out on my profile if you’re interested, they’re both equally as good❤️”

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
180
min.
Resting

Ingredients

Servings:-5+
2 cups milk
⅔ cup black cocoa powder
⅔ cup sugar
5 tbsp cornstarch
1 tbsp butter
2 tbsp Nutella (optional)
Metric
Imperial

Utensils

  • saucepan
  • whisk
  • Step 1/5

    • 2 cups milk
    • ⅔ cup black cocoa powder
    • ⅔ cup sugar
    • 5 tbsp cornstarch
    • 1 tbsp butter
    • 2 tbsp Nutella (optional)
    • saucepan

    In a saucepan, mix all the ingredients together and bring over to medium heat

  • Step 2/5

    • whisk

    Mix continuously until it forms a denser consistency, for about 10 minutes

  • Step 3/5

    Once it gets denser, remome from heat and equally distribute batter into small ramekins or bowls, and let cool down for 30 minutes at room temperature

  • Step 4/5

    Once cooled down, transfer the ramekins into the fridge for about 2:30 hours so it can set properly

  • Step 5/5

    Optional: Before serving, decorate with your favorite toppings! I used crushed oreos and flowers to simulate small flower pots 🌸