Dutch baby

Based on 8 ratings
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Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
eggs
egg white
75 g flour
150 ml evaporated milk (e.g. Nestlé® Carnation® Evaporated Lowfat 2% Milk)
2 tbsp sugar
½ tsp lemon zest
½ tsp vanilla extract
¼ tsp salt
2 tbsp butter
200 g fresh berries (e.g. strawberries, blueberries, raspberries)
½ lemon (juice)
1 tbsp confectioner's sugar
maple syrup for serving
Metric
Imperial

Utensils

  • rubber spatula
  • blender
  • oven
  • ovenproof frying pan (25 cm/10 in.)
  • cutting board
  • knife

Nutrition per serving

Cal
250
Protein
9 g
Fat
9 g
Carb
32 g
  • Step 1/5

    Place eggs and egg white, flour, evaporated milk, sugar, lemon peel, vanilla extract and salt in blender; cover. Blend until smooth. Scrape down sides and blend again if needed. Let mixture sit for approx. 10 min.
    • eggs
    • egg white
    • 75 g flour
    • 150 ml evaporated milk (e.g. Nestlé® Carnation® Evaporated Lowfat 2% Milk)
    • 2 tbsp sugar
    • ½ tsp lemon zest
    • ½ tsp vanilla extract
    • ¼ tsp salt
    • rubber spatula
    • blender

    Place eggs and egg white, flour, evaporated milk, sugar, lemon peel, vanilla extract and salt in blender; cover. Blend until smooth. Scrape down sides and blend again if needed. Let mixture sit for approx. 10 min.

  • Step 2/5

    Meanwhile, place an ovenproof frying pan in oven and preheat to 220°C/425°F. Remove frying pan from oven.
    • oven
    • ovenproof frying pan (25 cm/10 in.)

    Meanwhile, place an ovenproof frying pan in oven and preheat to 220°C/425°F. Remove frying pan from oven.

  • Step 3/5

    Add butter to frying pan and swirl to coat all sides. Add batter to pan.
    • 2 tbsp butter

    Add butter to frying pan and swirl to coat all sides. Add batter to pan.

  • Step 4/5

    Bake for 15 – 20 min. at 220°C/425°F, or until puffed and golden. Edges should be deep golden brown and crisp.
    • oven

    Bake for 15 – 20 min. at 220°C/425°F, or until puffed and golden. Edges should be deep golden brown and crisp.

  • Step 5/5

    Slide Dutch baby onto serving platter or cutting board, or serve straight from pan, if desired. Top with fresh berries and sprinkle with lemon juice. Dust with confectioner's sugar and cut into wedges for serving. Serve warm with maple syrup.
    • 200 g fresh berries (e.g. strawberries, blueberries, raspberries)
    • ½ lemon (juice)
    • confectioner's sugar
    • maple syrup for serving
    • cutting board
    • knife

    Slide Dutch baby onto serving platter or cutting board, or serve straight from pan, if desired. Top with fresh berries and sprinkle with lemon juice. Dust with confectioner's sugar and cut into wedges for serving. Serve warm with maple syrup.