Dulce de leche cinnamon rolls

Step 1/7

• 75 g bread dough (frozen)

• rolling pin

Let bread dough thaw, then roll into a 25x35-cm/10x14-in. rectangle on a lightly floured surface.

Step 2/7

• 25 ml dulce de leche (i.e. Nestlé® La Lechera®)
• ⅛ tsp cinnamon
• 10 g pecans
• ¼ tbsp butter
• ⅛ tsp salt

• small saucepan
• small frying pan
• rubber spatula
• cutting board
• knife

Heat the dulce de leche in a small saucepan set over low heat. Chop pecans and toast them in a small frying pan. Spread warm dulce de leche over dough, leaving a 2.5 cm/1 in. border. Dust with cinnamon. Sprinkle with toasted pecans, butter, and salt.

Step 3/7

• water

From the 35 cm/14 in. side of dough, roll up tightly to form a log. Seal edges with water.

Step 4/7

• butter for greasing

• cake pan
• knife

Cut log evenly into 12 pieces. Place cut side-up into greased 12 cm/9 in. cake pan.

Step 5/7

• kitchen towel
• oven

Cover pan with a kitchen towel. Let rise in a warm place for approx. 1 hr., or until dough is doubled in size. Preheat oven to 175°C/350°F.

Step 6/7

• oven

Bake at 175°C/350°F for approx. 25 – 30 min. until golden brown.

Step 7/7

• 15 g confectioner's sugar
• ⅓ tbsp cinnamon flavored coffee creamer (i.e. Coffeemate® natural bliss® All-Natural Coffee Creamer)
• ⅛ tsp lime zest

• small bowl or measuring cup
• whisk

Whisk together powdered sugar, coffee creamer, and lime zest in small bowl. Drizzle over warm rolls. Enjoy!

Enjoy your meal!