Delicious Mawa Gujiya

Delicious Mawa Gujiya

Based on 0 ratings

"In festival or any occassion we prepared this dessert. While kneading the flour add 1 tbsp oil. The gujiya will be crunchy"

Difficulty

Easy 👌
15
min.
Preparation
30
min.
Baking
3
min.
Resting

Ingredients

Servings2
1 cup plain flour
1/2 cup mawa
Sugar syrup
Few crushed cashew nuts
1/2 tsp cardamom powder
1/2 cup dry coconuts
Oil or ghee for frying
2 tbsp semolina
  • Step 1/5

    d2084aeaeefa91059fb2d9f0c3cb080d_1822345d-32d7-495b-86ba-317451f66a39.mp4
    • 1 cup plain flour
    • Oil or ghee for frying

    In a bowl combine plain flour, oil and knead a semi stiff dough.

  • Step 2/5

    d2084aeaeefa91059fb2d9f0c3cb080d_0ff43277-23ff-4d08-bac6-51e3bc0564db.mp4

    From the dough take a small ball size and roll it like a poori.

  • Step 3/5

    d2084aeaeefa91059fb2d9f0c3cb080d_d5eeb868-35d3-4d3c-8289-c65d433dc69f.mp4
    • 1/2 cup mawa
    • Few crushed cashew nuts
    • 1/2 tsp cardamom powder
    • 1/2 cup dry coconuts
    • 2 tbsp semolina

    Keep the poori in a gujiya mould. Stuff the mixture and press it gently. Take out the left over dough. Take out the gujiya from the mould and keep aside.

  • Step 4/5

    d2084aeaeefa91059fb2d9f0c3cb080d_3aa2b9a1-7dac-4c14-8efe-e9aa19dee501.mp4

    Fry the gujiya till golden colour

  • Step 5/5

    Dip in a sugar syrup for few minutes. Once it is done. Transfer to a plate and ready to serve...
    • Sugar syrup

    Dip in a sugar syrup for few minutes. Once it is done. Transfer to a plate and ready to serve...

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