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Delicious Mawa Gujiya
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Recipes made to your taste
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Step 1/ 5
- 1 cup plain flour
- Oil or ghee for frying
In a bowl combine plain flour, oil and knead a semi stiff dough.
Step 2/ 5
From the dough take a small ball size and roll it like a poori.
Step 3/ 5
- 1/2 cup mawa
- Few crushed cashew nuts
- 1/2 tsp cardamom powder
- 1/2 cup dry coconuts
- 2 tbsp semolina
Keep the poori in a gujiya mould. Stuff the mixture and press it gently. Take out the left over dough. Take out the gujiya from the mould and keep aside.
Step 4/ 5
Fry the gujiya till golden colour
Step 5/ 5
- Sugar syrup
Dip in a sugar syrup for few minutes. Once it is done. Transfer to a plate and ready to serve...
Enjoy your meal!
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