Delicious Mawa Gujiya
Based on 0 ratings
"In festival or any occassion we prepared this dessert. While kneading the flour add 1 tbsp oil. The gujiya will be crunchy"
Difficulty
Easy 👌15
min.
Preparation
30
min.
Baking
3
min.
Resting
Ingredients
Servings2
1 cup plain flour
1/2 cup mawa
Sugar syrup
Few crushed cashew nuts
1/2 tsp cardamom powder
1/2 cup dry coconuts
Oil or ghee for frying
2 tbsp semolina
Step 1/5
- 1 cup plain flour
- Oil or ghee for frying
In a bowl combine plain flour, oil and knead a semi stiff dough.
Step 2/5
From the dough take a small ball size and roll it like a poori.
Step 3/5
- 1/2 cup mawa
- Few crushed cashew nuts
- 1/2 tsp cardamom powder
- 1/2 cup dry coconuts
- 2 tbsp semolina
Keep the poori in a gujiya mould. Stuff the mixture and press it gently. Take out the left over dough. Take out the gujiya from the mould and keep aside.
Step 4/5
Fry the gujiya till golden colour
Step 5/5
- Sugar syrup
Dip in a sugar syrup for few minutes. Once it is done. Transfer to a plate and ready to serve...
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