Delicious Mawa Gujiya

Step 1/5

• 1 cup plain flour
• Oil or ghee for frying

In a bowl combine plain flour, oil and knead a semi stiff dough.

Step 2/5

From the dough take a small ball size and roll it like a poori.

Step 3/5

• 1/2 cup mawa
• Few crushed cashew nuts
• 1/2 tsp cardamom powder
• 1/2 cup dry coconuts
• 2 tbsp semolina

Keep the poori in a gujiya mould. Stuff the mixture and press it gently. Take out the left over dough. Take out the gujiya from the mould and keep aside.

Step 4/5

Fry the gujiya till golden colour

Step 5/5

• Sugar syrup

Dip in a sugar syrup for few minutes. Once it is done. Transfer to a plate and ready to serve...