Delicious Lemon Cake

Too few ratings

liz knaff

Community Member

“my moms popular lemon cake, that tastes wonderful to almost everyone!”

Difficulty

Easy 👌
15
min.
Preparation
30
min.
Baking
10
min.
Resting

Ingredients

Pieces:-16+
180 g flour
eggs
180 g sugar
180 g butter
½ bag baking powder
lemons
Powdered sugar
Metric
Imperial
  • Step 1/5

    • 180 g flour
    • eggs
    • 180 g sugar
    • 180 g butter
    • ½ bag baking powder

    Stir the butter and the sugar until frothy and add the lemon peel, the lemon juice, the 3 egg yolks, the flour and the baking powder.

  • Step 2/5

    Beat the egg whites with a pinch of salt to snow and add it under the dough.

  • Step 3/5

    Butter the cake tin, sprinkle it with flour and put the dough into the mold.

  • Step 4/5

    Put in the oven and bake at 190 degrees for 30 minutes.

  • Step 5/5

    Let it rest for about 10 minutes and spread the icing from lemon juice and powdered sugar over the cake. (optional: add lemon slices on top to decorate) ENJOY!!!🍋🍋🍋

More delicious ideas for you