Delicious Lemon Cake

Step 1/5

• 180 g flour
• 3 eggs
• 180 g sugar
• 180 g butter
• ½ bag baking powder

Stir the butter and the sugar until frothy and add the lemon peel, the lemon juice, the 3 egg yolks, the flour and the baking powder.

Step 2/5

Beat the egg whites with a pinch of salt to snow and add it under the dough.

Step 3/5

Butter the cake tin, sprinkle it with flour and put the dough into the mold.

Step 4/5

Put in the oven and bake at 190 degrees for 30 minutes.