Danish meatballs

Name: Danish meatballs
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: german
Ingredients: 1 lb ground meat; 2 oz bread; 0.5 cup milk; 1 onion; 1 oz parsley; 1 tsp ground paprika; 2 tsp marjoram; 1 tbsp mustard; 1 egg; 0.5 cup vegetable oil; salt and pepper to taste

Based on 30 ratings

In app

Alex Hiller

Contributor

www.hillers-kitchen-tools.de

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

250 g

ground meat

25 g

bread

50 ml

milk

onion

10 g

parsley

½ tsp

ground paprika

1 tsp

marjoram

½ tbsp

mustard

egg

60 ml

vegetable oil

salt and pepper to taste

Nutrition per serving

Cal500

Fat30 g

Protein42 g

Carb12 g

Meatballs Around the World
Meatballs are beloved by many different cultures; they’re easy to make, require only common pantry staples, and are adaptable to many different ingredient combinations and preparations. Danish meatballs (or “Frikadeller”) are known by many different names throughout the world—such as “Buletten” in parts of Germany and “Faschierte Laibchen” in Austria—and are a common dish in Europe. Watch the video for the full recipe, then try them for yourself and see why these meatballs have international appeal!
Enjoy your meal!