Danish breakfast buns

Based on 21 ratings

Johanna Hi

Community Member

“These beautifully soft buns perfect for a sweet or savory breakfast. Want to share your own recipe with the world via Kitchen Stories? Send it to community@kitchenstories.com”

Difficulty

Easy 👌
10
min.
Preparation
15
min.
Baking
10
min.
Resting

Ingredients

Servings:-10+
250 ml milk
42 g fresh yeast
25 g sugar
5 g salt
500 g flour
75 g butter (softened)
egg
Metric
Imperial

Utensils

  • pot
  • whisk
  • kitchen towel
  • bowl
  • hand mixer with dough hooks
  • oven

Nutrition per serving

Cal
274
Protein
8 g
Fat
8 g
Carb
41 g
  • Step 1/4

    • 250 ml milk
    • 42 g fresh yeast
    • 25 g sugar
    • 5 g salt
    • pot
    • whisk

    Warm up milk in a pot over low heat, then whisk in yeast to dissolve. Add sugar and salt and whisk to combine.

  • Step 2/4

    • 500 g flour
    • 75 g butter (softened)
    • egg
    • kitchen towel
    • bowl
    • hand mixer with dough hooks

    Combine flour, soft butter, and egg in a bowl. Add milk and yeast mixture and knead dough with hand mixer until smooth. Cover with a clean kitchen towel and set dough aside to proof for approx. 1 hr.

  • Step 3/4

    Once dough has proofed, form small buns and proof again for approx. 15 min.

  • Step 4/4

    • oven

    Preheat oven to 200°C/390°C. Bake buns for approx. 10 min.