Start boiling the water and add vegetable broth cube and curry.
Chop onion and garlic cloves. Sauté garlic in oil for 3 minutes, then add onion.
Add rice to the garlic and onion mix for a minute before adding the boiling water.
Run almonds in mixer until they are about 1/4 of their size. Then roast them in pan. When the rice is cooked, mix in the almonds and serve.