Creamy yogurt-white chocolate parfait with orange

Step 1/4

• 2 oranges

• cutting board
• knife
• bowl (small)

Slice off both ends of the oranges. Then, cut off the remaining peel and remaining pith, if necessary. Fillet them over a small bowl by cutting down along the sides of the inner membrane to get segments. Add juice from the segmented oranges to the bowl.

Step 2/4

• 1 tbsp sugar

• frying pan
• rubber spatula

Caramelize sugar in a frying pan over medium heat and deglaze with orange segments and juice. Let simmer for approx. 2 min.

Step 3/4

• 50 g white chocolate
• 120 ml heavy cream
• 75 g Greek yogurt

• heatproof bowl
• bowl
• 2 bowls
• hand mixer with beaters
• piping bag

In a heatproof bowl over a pot of simmering water, melt white chocolate. Add heavy cream to a bowl and whip with a hand mixer with beaters until soft peaks form. In another bowl, mix Greek yogurt with melted white chocolate. Carefully fold the whipped cream into the yogurt- mixture, one half at a time. Transfer to a piping bag and chill for approx. 1 hr.

Step 4/4

• 25 g chopped pistachios (toasted)
• white chocolate shavings (for garnish)

Layer yogurt-white chocolate cream, oranges, and chopped pistachios in serving glasses. Garnish with white chocolate shavings and enjoy!

Enjoy your meal!