Creamy chicken enchiladas

Name: Creamy chicken enchiladas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: mexican
Ingredients: 1.5 cups cooked chicken breast (shredded); 0.25 cup Mexican cheese blend (shredded); 2 tbsp evaporated fat-free milk (e.g. Nestlé® Carnation® Evaporated Fat Free Milk); 0.25 tsp powdered chicken broth (e.g. Maggi® Granulated Chicken Flavor Bouillon); 4 whole wheat tortillas; 0.75 cup enchilada sauce (canned); green onions for serving

Based on 13 ratings

Ingredients

2Servings

MetricImperial

90 g

cooked chicken breast (shredded)

15 g

Mexican cheese blend (shredded)

1 tbsp

evaporated fat-free milk (e.g. Nestlé® Carnation® Evaporated Fat Free Milk)

⅛ tsp

powdered chicken broth (e.g. Maggi® Granulated Chicken Flavor Bouillon)

whole wheat tortillas

90 ml

enchilada sauce (canned)

green onions for serving

Utensils

oven, large mixing bowl, square baking dish

Nutrition per serving

Cal270

Fat8 g

Protein22 g

Carb26 g

Step 1/3
- 90 g cooked chicken breast (shredded)
- 15 g Mexican cheese blend (shredded)
- 1 tbsp evaporated fat-free milk (e.g. Nestlé® Carnation® Evaporated Fat Free Milk)
- ⅛ tsp powdered chicken broth (e.g. Maggi® Granulated Chicken Flavor Bouillon)
- oven
- large mixing bowl
Preheat oven to 175°C/350°F. Combine chicken, cheese, evaporated milk, and bouillon in a large mixing bowl. Divide mixture evenly between tortillas.
Step 2/3
- 2 whole wheat tortillas
- square baking dish
Roll up the tortillas and place seam-side-down in baking dish.
Step 3/3
- 90 ml enchilada sauce (canned)
- green onions for serving
- oven
Pour enchilada sauce over tortillas. Sprinkle with additional cheese, if desired. Bake at 175°C/350°F for approx. 20 min. Garnish with chopped green onions to taste.
Enjoy your meal!