Cream pie

Too few ratings

Inka Camatta Varga

Community Member

“I love this pie. When I was a little girl my father was always taking me to the bakery on weekends after shopping and buy me a piece of this pie. It is not hard to make and we are enjoying it every now and then. ”

Difficulty

Medium 👍
30
min.
Preparation
10
min.
Baking
300
min.
Resting

Ingredients

Servings:-2+
200 g flour
vanilla pudding
1 drop vanilla extract
1000 ml milk
egg yolks
egg whites
puff pastry
200 g sugar
Metric
Imperial

Utensils

  • 2 hand mixers with beaters
  • bowl
  • Step 1/6

    • egg yolks
    • 200 g sugar
    • hand mixer with beaters

    First beat eggs with sugar to get white coloured puffy mixture. 3 min will be enough

  • Step 2/6

    • 200 g flour
    • vanilla pudding

    Mix together

  • Step 3/6

    • egg whites
    • hand mixer with beaters

    Beat the egg whites until firm

  • Step 4/6

    • puff pastry

    Divide in two and bake but put a little holes with toothpick before baking

  • Step 5/6

    • 1 drop vanilla extract
    • 1000 ml milk
    • bowl

    Take 200 ml of milk and mix together with flour and pudding and beaten egg yolks. Leave a side and heat up a milk. When milk is very hot take the mixture and put slowly in to the hot milk. Put it back to cook and stir very fast and be careful it doesn’t burn on the bottom. Cook for 10 minutes and take it of from fire. In that hot cream mix inside beaten egg whites but slowly so the air want come out and cream pie will be light .

  • Step 6/6

    Take the baked puff pastry and put it in side of the deep 20 cm wide mould. Pour out the cream that is still hot on the puff pastry and when it’s cooled down put it in the fridge to cool completely. Before serving put another part of puff party on top and sprinkle with powdered sugar.