Corn soup
Based on 2 ratings
Difficulty
Easy 👌Preparation
10 min
Baking
15 min
Resting
0 min
Ingredients
2Servings
200 g
canned sweet corn
⅓ l
water
⅔ scoops
soy sauce
⅓ scoop
sesame oil
salt
chili powder
white pepper
pepper
⅔ scoops
Corn starch
⅔
eggs
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Step 1/6
- 200 g canned sweet corn
Grind 400 g corn
Step 2/6
Add the rest of the corn
Step 3/6
- ⅔ scoops soy sauce
- ⅓ scoop sesame oil
- chili powder
- salt
- white pepper
- pepper
- ⅓ l water
Add the water and all spices
Step 4/6
Cook until bowling
Step 5/6
- ⅔ scoops Corn starch
Extract water from the soup, mix with the corn starch and add back to the pot. Continue cooking until soup is boiling.
Step 6/6
Devour the eggs, slowly drip into the pot, continue to cook until the egg whites turn white
Enjoy your meal!
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