Cold brew Irish coffee

Based on 16 ratings
Kitchen Stories Editors

Kitchen Stories Editors

Editorial Team

Difficulty

Medium 👍
10
min.
Preparation
0
min.
Baking
360
min.
Resting

Ingredients

Servings:-5+
200 g ground coffee
1½ l water
200 ml Baileys
ice cubes (optional)
Metric
Imperial

How-To Videos

Utensils

  • plastic wrap
  • large measuring cup
  • paper coffee filter
  • sieve
  • glasses for serving

Nutrition per serving

Cal
208
Protein
2 g
Fat
3 g
Carb
10 g
  • Step 1/3

    In a large measuring cup, mix together ground coffee and water. Cover with plastic wrap and allow to sit for at least six hours or overnight.
    • 200 g ground coffee
    • 1½ l water
    • plastic wrap
    • large measuring cup

    In a large measuring cup, mix together ground coffee and water. Cover with plastic wrap and allow to sit for at least six hours or overnight.

  • Step 2/3

    Pour coffee through a sieve with a paper coffee filter.
    • paper coffee filter
    • sieve

    Pour coffee through a sieve with a paper coffee filter.

  • Step 3/3

    Pour coffee into glasses for serving and add Baileys. Stir well. Enjoy on ice!
    • 50 ml Baileys (per glass)
    • ice cubes
    • glasses for serving

    Pour coffee into glasses for serving and add Baileys. Stir well. Enjoy on ice!