Cold brew Irish coffee

Name: Cold brew Irish coffee
Prep time: 10 min
Total time: 6 h 10 min
Yield: 5
Cuisine: british
Ingredients: 7 oz ground coffee; 6.33 water; 1 cup Baileys; ice cubes (optional)

Based on 16 ratings

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Team

Editorial Team at Kitchen Stories

Difficulty

Medium 👍

Preparation

10 min

Baking

0 min

Resting

360 min

Ingredients

2Servings

MetricImperial

80 g

ground coffee

⅝ l

water

80 ml

Baileys

ice cubes (optional)

Utensils

plastic wrap, large measuring cup, paper coffee filter, sieve, glasses for serving

Nutrition per serving

Cal208

Fat3 g

Protein2 g

Carb10 g

Step 1/3
- plastic wrap
- large measuring cup
In a large measuring cup, mix together ground coffee and water. Cover with plastic wrap and allow to sit for at least six hours or overnight.
Step 2/3
- paper coffee filter
- sieve
Pour coffee through a sieve with a paper coffee filter.
Step 3/3
- glasses for serving
Pour coffee into glasses for serving and add Baileys. Stir well. Enjoy on ice!
Cheers!