|130 g||cod liver|
|130 g||cod fillets|
|2 tbsp||fish stock|
|2 tbsp||white wine|
|20 g||Parmesan cheese (grated)|
Bring a large pot of salted water to a boil and cook pasta al dente. Drain and set aside.
Chop garlic cloves and shallots. Heat some olive oil in a frying pan and add shallots and garlic. Cook until fragrant.
Chop cod fillet and add to the pan. Let cook for approx. 3 min.
Add cod liver and let cook approx. 3 min. more.
Add a white wine and fish stock. Let reduce.
In a bowl, mix egg yolks with grated Parmesan and season with black pepper.
Add egg yolk mixture to the drained pasta. Mix well to combine.
Chop the parsley.
Mix all ingredients with the pasta and add juice from half a lemon. Enjoy!