Classic schnitzel

Based on 78 ratings

Difficulty

Easy šŸ‘Œ
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g veal
eggs
100 ml milk
200 g flour
200 g breadcrumbs
lemon
butter for frying
salt
pepper
Metric
Imperial

Utensils

  • large bowl
  • whisk
  • cutting board
  • knife
  • meat tenderizer
  • frying pan
  • tongs

Nutrition per serving

Cal
630
Protein
43 g
Fat
15 g
Carb
76 g
  • Step 1/6

    In a large bowl, whisk together eggs and milk.
    • eggs
    • 100 ml milk
    • large bowl
    • whisk

    In a large bowl, whisk together eggs and milk.

  • Step 2/6

    Cut veal into approx. two finger thick butterflied portions.
    • 500 g veal
    • cutting board
    • knife

    Cut veal into approx. two finger thick butterflied portions.

  • Step 3/6

    Beat out the veal as thinly as possible without making holes in it.
    • meat tenderizer
    • cutting board

    Beat out the veal as thinly as possible without making holes in it.

  • Step 4/6

    Season cutlets with salt and pepper. Dredge each piece in flour and afterwards in the egg mixture. Set aside.
    • 200 g flour
    • salt
    • pepper

    Season cutlets with salt and pepper. Dredge each piece in flour and afterwards in the egg mixture. Set aside.

  • Step 5/6

    Next, dredge the cutlets in breadcrumbs.
    • 200 g breadcrumbs

    Next, dredge the cutlets in breadcrumbs.

  • Step 6/6

    In a frying pan, fry schnitzel in some butter over medium heat until golden brown and crispy. Season once more with salt. Serve with a lemon wedge and enjoy with some homemade potato salad!
    • lemon
    • butter for frying
    • salt
    • frying pan
    • tongs

    In a frying pan, fry schnitzel in some butter over medium heat until golden brown and crispy. Season once more with salt. Serve with a lemon wedge and enjoy with some homemade potato salad!