Search

Cinnamon Sugar Swirl Cupcakes

Too few ratings

Omeshika Kaggodaarachchi

Community Member

“Try this recipe using Homins True Celyon Cinnamon. The cupcakes are perfect with an afternoon cup of tea.”

Difficulty

Medium 👍
15
min.
Preparation
15
min.
Baking
10
min.
Resting

Ingredients

Servings:-12+
250 g plain flour
215 g caster sugar
¼ tsp baking soda
1 tsp baking powder
3 tsp ground cinnamon
egg whites
90 g unsalted butter
150 ml milk
2 tsp ground cinnamon
1½ tsp light brown sugar
100 g unsalted butter
400 g powdered sugar
4 tsp ground cinnamon
½ tsp vanilla extract
  • Step 1/14

    In a large bowl, whisk flour, sugar, baking powder, baking soda and ground cinnamon.

    In a large bowl, whisk flour, sugar, baking powder, baking soda and ground cinnamon.

  • Step 2/14

    Add butter, egg whites, milk and vanilla essence and mix on medium speed.

    Add butter, egg whites, milk and vanilla essence and mix on medium speed.

  • Step 3/14

    In a separate small bowl, mix ground cinnamon and the light brown sugar.
    • 2 tsp ground cinnamon
    • 1½ tsp light brown sugar

    In a separate small bowl, mix ground cinnamon and the light brown sugar.

  • Step 4/14

    With cupcake liners, line the cupcake tray.

    With cupcake liners, line the cupcake tray.

  • Step 5/14

    Preheat the oven to 160°C or 350 degrees Fahrenheit.

  • Step 6/14

    Place 1 tablespoon of batter into the cupcake liner.

    Place 1 tablespoon of batter into the cupcake liner.

  • Step 7/14

    Sprinkle 1/4 teaspoon of the cinnamon and sugar mixture on top of the batter.

  • Step 8/14

    Add another tablespoon of the batter. *Sprinkle a little cinnamon on top of the batter if you like.

  • Step 9/14

    Repeat steps 6, 7, and 8 until the cupcake liners are filled with batter.

  • Step 10/14

    Bake the cupcakes at 160°C for 16-18 minutes or until a toothpick comes out with a few crumbs.

  • Step 11/14

    Leave the cupcakes in a cooling rack to cool and begin making the icing.

    Leave the cupcakes in a cooling rack to cool and begin making the icing.

  • Step 12/14

    To make the icing: beat the butter until smooth and slowly add the powdered sugar and mix until combined.

    To make the icing: beat the butter until smooth and slowly add the powdered sugar and mix until combined.

  • Step 13/14

    Mix the ground cinnamon and 1/2 teaspoon of vanilla.

  • Step 14/14

    Mix the icing batter till you get the right consistency and then ice the cupcakes. Sprinkle a little ground cinnamon on top of the icing sugar.

    Mix the icing batter till you get the right consistency and then ice the cupcakes. Sprinkle a little ground cinnamon on top of the icing sugar.

More delicious ideas for you