Cinnamon Sugar Swirl Cupcakes

Too few ratings

Difficulty

Medium ๐Ÿ‘
15
min.
Preparation
15
min.
Baking
10
min.
Resting

Ingredients

Servings:-12+
250 g plain flour
215 g caster sugar
ยผ tsp baking soda
1 tsp baking powder
3 tsp ground cinnamon
egg whites
90 g unsalted butter
150 ml milk
2 tsp ground cinnamon
1ยฝ tsp light brown sugar
100 g unsalted butter
400 g powdered sugar
4 tsp ground cinnamon
ยฝ tsp vanilla extract
  • Step 1/14

    In a large bowl, whisk flour, sugar, baking powder, baking soda and ground cinnamon.

    In a large bowl, whisk flour, sugar, baking powder, baking soda and ground cinnamon.

  • Step 2/14

    Add butter, egg whites, milk and vanilla essence and mix on medium speed.

    Add butter, egg whites, milk and vanilla essence and mix on medium speed.

  • Step 3/14

    In a separate small bowl, mix ground cinnamon and the light brown sugar.
    • 2 tsp ground cinnamon
    • 1ยฝ tsp light brown sugar

    In a separate small bowl, mix ground cinnamon and the light brown sugar.

  • Step 4/14

    With cupcake liners, line the cupcake tray.

    With cupcake liners, line the cupcake tray.

  • Step 5/14

    Preheat the oven to 160ยฐC or 350 degrees Fahrenheit.

  • Step 6/14

    Place 1 tablespoon of batter into the cupcake liner.

    Place 1 tablespoon of batter into the cupcake liner.

  • Step 7/14

    Sprinkle 1/4 teaspoon of the cinnamon and sugar mixture on top of the batter.

  • Step 8/14

    Add another tablespoon of the batter. *Sprinkle a little cinnamon on top of the batter if you like.

  • Step 9/14

    Repeat steps 6, 7, and 8 until the cupcake liners are filled with batter.

  • Step 10/14

    Bake the cupcakes at 160ยฐC for 16-18 minutes or until a toothpick comes out with a few crumbs.

  • Step 11/14

    Leave the cupcakes in a cooling rack to cool and begin making the icing.

    Leave the cupcakes in a cooling rack to cool and begin making the icing.

  • Step 12/14

    To make the icing: beat the butter until smooth and slowly add the powdered sugar and mix until combined.

    To make the icing: beat the butter until smooth and slowly add the powdered sugar and mix until combined.

  • Step 13/14

    Mix the ground cinnamon and 1/2 teaspoon of vanilla.

  • Step 14/14

    Mix the icing batter till you get the right consistency and then ice the cupcakes. Sprinkle a little ground cinnamon on top of the icing sugar.

    Mix the icing batter till you get the right consistency and then ice the cupcakes. Sprinkle a little ground cinnamon on top of the icing sugar.

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