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3-ingredient chocolate tahini crunch bars

Based on 9 ratings

Devan Grimsrud

Editor at Kitchen Stories

instagram.com/devan.grimsrud/

“I love the combination of bittersweet chocolate and tahini for just about any sweet bite. This is a super easy, crowd-pleasing snack or light dessert that finishes off any meal (even just a sad desk lunch!) with a great crunch. Feel free to microwave the chocolate as well, just make sure to check and stir it often to avoid burning it. You could also swap out the popped amaranth for your favorite crispy cereal.”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Pieces:-32+
250 g bittersweet chocolate
200 g tahini
50 g popped amaranth
salt
flaky sea salt
Metric
Imperial

Utensils

  • heatproof bowl
  • pot
  • rubber spatula
  • parchment paper
  • baking pan (9x9 in.)
  • cutting board
  • knife

How-To Videos

Homemade Tahini

How to melt chocolate

Nutrition per serving

Cal
82
Protein
1 g
Fat
6 g
Carb
5 g

  • Step 1/3

    Melt chocolate in a heatproof bowl set over a pot of simmering water.
    • 250 g bittersweet chocolate
    • heatproof bowl
    • pot
    • rubber spatula

    Melt chocolate in a heatproof bowl set over a pot of simmering water.

  • Step 2/3

    Add the tahini and a pinch of salt and stir to combine, then add the amaranth and stir to coat completely.
    • 200 g tahini
    • 50 g popped amaranth
    • salt

    Add the tahini and a pinch of salt and stir to combine, then add the amaranth and stir to coat completely.

  • Step 3/3

    Pour mixture into a parchment paper-lined pan and sprinkle with flaky sea salt. Let cool in the fridge for approx. 1 hour. Slice and serve cold. Enjoy!
    • flaky sea salt
    • parchment paper
    • baking pan (9x9 in.)
    • cutting board
    • knife

    Pour mixture into a parchment paper-lined pan and sprinkle with flaky sea salt. Let cool in the fridge for approx. 1 hour. Slice and serve cold. Enjoy!

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