3-ingredient chocolate tahini crunch bars

Name: 3-ingredient chocolate tahini crunch bars
Prep time: 20 min
Total time: 1 h 20 min
Yield: 32
Cuisine: International
Ingredients: 8.75 oz bittersweet chocolate; 1 cup tahini; 0.75 cup popped amaranth; salt; flaky sea salt

Based on 13 ratings

In app

Devan Grimsrud

Food Editor at Kitchen Stories

www.instagram.com/devan.grimsrud/

"I love the combination of bittersweet chocolate and tahini for just about any sweet bite. This is a super easy, crowd-pleasing snack or light dessert that finishes off any meal (even just a sad desk lunch!) with a great crunch. Feel free to microwave the chocolate as well, just make sure to check and stir it often to avoid burning it. You could also swap out the popped amaranth for your favorite crispy cereal."

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

60 min

Ingredients

2Servings

MetricImperial

15⅝ g

bittersweet chocolate

12½ g

tahini

3⅛ g

popped amaranth

salt

flaky sea salt

Utensils

heatproof bowl, pot, rubber spatula, parchment paper, baking pan (9x9 in.), cutting board, knife

Nutrition per serving

Cal82

Fat6 g

Protein1 g

Carb5 g

Step 1/3
- 15⅝ g bittersweet chocolate
- heatproof bowl
- pot
- rubber spatula
Melt chocolate in a heatproof bowl set over a pot of simmering water.
Step 2/3
- 12½ g tahini
- 3⅛ g popped amaranth
- salt
Add the tahini and a pinch of salt and stir to combine, then add the amaranth and stir to coat completely.
Step 3/3
- flaky sea salt
- parchment paper
- baking pan (9x9 in.)
- cutting board
- knife
Pour mixture into a parchment paper-lined pan and sprinkle with flaky sea salt. Let cool in the fridge for approx. 1 hour. Slice and serve cold. Enjoy!
Enjoy your meal!