Chocolate-coconut bites

Step 1/3

• 4¼ g coconut flakes
• 18⅝ g walnuts

• baking sheet
• food processor
• oven

Heat oven to 180°C/350°F and toast coconut flakes on a baking sheet, stirring in the middle of baking time, until golden brown, approx. 10 min. Meanwhile, add walnuts to a food processor and blend until pulverized.

Step 2/3

• 2⅞ g coconut flakes (toasted)
• 2⅞ g cocoa powder
• ¼ tbsp coconut oil
• ⅛ tsp stevia
• pinch of salt (optional)

• large bowl

Add some of the toasted coconut flakes, cocoa powder, coconut oil, stevia, and a pinch of salt to food processor and blend until fully combined. Transfer mixture to a large bowl and refrigerate for approx. 1 hr. until firm.

Step 3/3

• ⅛ tbsp coconut flakes (toasted)
• ⅛ tbsp chokolate sprinkles

Take small portions of the dough (approx. 1.5 tbsp.) and roll each into a little ball. Sprinkle balls with remaining toasted coconut flakes and chocolate sprinkles. Enjoy!

Enjoy your meal!