Chinese Sweet and Sour Vinegar Spare Ribs
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"Keep the lid slightly open"
Difficulty
Easy 👌Preparation
5 min
Baking
45 min
Resting
0 min
Ingredients
2Servings
500 g
pork ribs
1 tbsp
Shaoxing wine
2 tbsp
soy sauce (add little dark soy sauce)
3 tbsp
sugar
4 tbsp
Zhenjiang Vinegar
5 tbsp
Water
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Step 1/3
- 500 g pork ribs
Cut the pork ribs in 7mm length
Step 2/3
- 1 tbsp Shaoxing wine
- 2 tbsp soy sauce (add little dark soy sauce)
- 3 tbsp sugar
- 4 tbsp Zhenjiang Vinegar
- 5 tbsp Water
Put everything together, boil with medium high heat until boiled
Step 3/3
turn the heat to low while boiled, keep boil for 45 minutes
Enjoy your meal!
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